Aloo Poha | How to make Aloo Poha recipe | Potato Poha recipe - with detailed description and also video of the recipe is here. Poha recipes are most common in Maharastra and it is now prepared in South India too. First of all I am not a big fan of it. But whenever you don't have … [Read more...] about Aloo Poha | How to make Aloo Poha recipe | Potato Poha recipe
vegan recipe
Mangalore Buns/ Banana pooris/ Mangalore special recipe
Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions. In other cities also it available in some of the restaurants. 'Udupi park' is one of the those … [Read more...] about Mangalore Buns/ Banana pooris/ Mangalore special recipe
Neer Dosa | How to prepare neer dosa
Neer dosa is a variety of dosa made from thin runny rice batter. It's a famous delicacy in Karnataka cuisine. 'Neer' means 'water' in kannada. More water is added to the batter not like the usual dosa batter. That's how the name came like Neer dosa. Neer dosas are easy and … [Read more...] about Neer Dosa | How to prepare neer dosa
Carrot-Radish fry or Carrot-Mulangi palya
Carrot Radish fry | Carrot Mulangi palya recipe with datailed description. One of the simple, dry side dish made up of combining carrot and radish. More over it is a very healthy dish and let me tell you, just try this you will love the recipe. Carrot and radish are root … [Read more...] about Carrot-Radish fry or Carrot-Mulangi palya
Beetroot palya or beetroot porial recipe
Beetroot palya or Beetroot porial is well known dish but everybody doesn't add grated coconut to it. Adding the coconut gives it a delicious taste. Do try it. Beetroot...! that earthy flavour, deep pink which can be eaten raw, but some people doesn’t like the smell. Those … [Read more...] about Beetroot palya or beetroot porial recipe