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Pallavi Bhat

Recipes, Reviews & Travel

Neer Dosa | How to prepare neer dosa

October 12, 2017 Pallavi Bhat

Neer dosa is a variety of dosa made from thin runny rice batter. It’s a famous delicacy in Karnataka cuisine. ‘Neer’ means ‘water’ in kannada. More water is added to the batter not like the usual dosa batter. That’s how the name came like Neer dosa.

Neer Dosa

Neer dosas are easy and batter doesn’t need fermentation. You just need to soak the rice for 3 to 4 hours and grind it along with water. The batter should be thin or runny. These neer dosas are so light and you can have 5 to 6 easily at one time. You can serve neer dosas with Eggplant chutney or brinjal chutney, coconut chutney, pudina chutney or veg kurma.

Also you can try the Mangalore buns or banana pooris recipe for Breakfast.

Neer Dosa Recipe Video:

Suggested Watch : Veg sandwich on Tawa | 10 min Sandwich

RECIPE CARD FOR NEER DOSA RECIPE:

Neer Dosa

Neer Dosa/ Breakfast recipe/ Karnataka special recipe

Neer dosa is a variety of dosa made from thin runny rice batter. It's a famous delicacy in Karnataka cuisine. 'Neer' means 'water' in kannada. More water is added to the batter not like the usual dosa batter. That's how the name came like Neer dosa.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Soaking time 4 hours hrs
Total Time 4 hours hrs 25 minutes mins
Course Breakfast
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup Rice soaked for 3-4 hours
  • Salt as required
  • 1.5-2 cups Water add as required to make batter thin and runny
  • 1 tablespoon Oil for making dosa

Video

Notes

  1. Soak the rice for at-least 3-4  hours. Once the rice is soft after soaking you grind it adding water.
  2. Dilute the batter, it should be runny or thin.
  3. Add required salt and mix properly.
  4. Take cast iron pan or non stick pan, switch on the flame.
  5. Drizzle little oil and spread it using spoon or cotton kitchen napkin.
  6. Stir the batter and take ladle full of batter.
  7. Put the batter into the pan such that it should cover the whole pan.
  8. Once it is cooked edges starts lifting, Fold it to half and the fold it to get the triangle shape.
  9. Then remove the dosa from pan.
  10. Serve the hot neer dosa with coconut chutney or pudina chutney or veg kurma.
Keyword Dosa, Neer Dosa

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Food & Recipes, Indian Breakfast Recipes | Vegetarian | Kids breakfast recipes, dosa, Dosa recipe, Indian veg recipes, karnataka special recipes, light breakfast recipe, low fat recipes, Neer dosa, No onion No garlic, Popular indian dosa recipe, South Indian Veg recipes, Tippin recipe, vegan recipe

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