South Indian Coconut Rice | Tengai sadam recipe with step by step photos and detailed video of the recipe. Coconut rice or Tengai sadam is a simple and quick rice recipe. This rice is also known as Nariyal chawal. This Vegan and gluten free recipe is one of my favorite rice … [Read more...] about South Indian Coconut Rice | Tengai sadam recipe
vegan recipe
Malabar Spinach Sambar or Basale Koddel
Basale Koddel or Malabar spinach sambar is one of the authentic recipe of Udupi-Malgalore region. Basale soppu in kannada (Malabar Spinach) or Basale leaves are the main ingredient of it. Koddel means sambar in Tulu language(regional language in Managalore-udupi side) Basale … [Read more...] about Malabar Spinach Sambar or Basale Koddel
Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Tendli ki sabzi or Tindora Fry is a delicious recipe which is made by stir frying thin sliced Tendli in oil and coated with spices. It will be little sweet in taste. Tindora or Tendli is a vegetable which is popularly known as Kunduri in Bengali, Kunduli in Assam, Kovakkai in … [Read more...] about Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Sabudana Kichadi | How to make Sabudana Kichadi
Sabudana or Sago or Tapioca pearls are used in the dish called Sabudana Kichadi. This is a breakfast recipe, as well as you can use it for fasting when you are keeping any Vrat. Me and my husband love Sabudana Kichadi very much and now our little boy started loving it too. But … [Read more...] about Sabudana Kichadi | How to make Sabudana Kichadi
Rava Kesari | Kesaribath from Rava
Rava kesari or Rava kesaribath is a very well known dessert from South Indian Cuisine. And its easy and very tasty too. In Bangalore many hotels serve Rava kesari along with Khara Bath or Rava kichadi which is known as 'chow chow' or chow chow bath. Kesari bath can be served for … [Read more...] about Rava Kesari | Kesaribath from Rava