Red Amaranth sabzi | Red Amaranth leaves stir fry - with step by step photos and detailed description. Now a days Amaranth leaves known as super food(because it a powerhouse of Iron, minerals and vitamin) but tracking back to history, Amaranth leaves were used to extract juice to … [Read more...] about Red Amaranth sabzi | Red Amaranth leaves stir fry
side dish
Potato Carrot Fry South Indian Style | Potato Carrot fry
Potato Carrot Fry South Indian Style | Potato Carrot fry- with detailed description and photos. It is one of the easiest side dish one can prepare to go along with any rice, sambar. Nowadays my little one is liking more veggies and more variety of veggies. So it is my pleasure … [Read more...] about Potato Carrot Fry South Indian Style | Potato Carrot fry
Malabar Spinach Sambar or Basale Koddel
Basale Koddel or Malabar spinach sambar is one of the authentic recipe of Udupi-Malgalore region. Basale soppu in kannada (Malabar Spinach) or Basale leaves are the main ingredient of it. Koddel means sambar in Tulu language(regional language in Managalore-udupi side) Basale … [Read more...] about Malabar Spinach Sambar or Basale Koddel
Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Tendli ki sabzi or Tindora Fry is a delicious recipe which is made by stir frying thin sliced Tendli in oil and coated with spices. It will be little sweet in taste. Tindora or Tendli is a vegetable which is popularly known as Kunduri in Bengali, Kunduli in Assam, Kovakkai in … [Read more...] about Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Carrot-Radish fry or Carrot-Mulangi palya
Carrot Radish fry | Carrot Mulangi palya recipe with datailed description. One of the simple, dry side dish made up of combining carrot and radish. More over it is a very healthy dish and let me tell you, just try this you will love the recipe. Carrot and radish are root … [Read more...] about Carrot-Radish fry or Carrot-Mulangi palya