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Pallavi Bhat

Recipes, Reviews & Travel

side dish

Red Amaranth sabzi | Red Amaranth leaves stir fry

December 23, 2018 Pallavi Bhat 1 Comment

red amaranth leaves

Red Amaranth sabzi | Red Amaranth leaves stir fry - with step by step photos and detailed description. Now a days Amaranth leaves known as super food(because it a powerhouse of Iron, minerals and vitamin) but tracking back to history, Amaranth leaves were used to extract juice to … [Read more...] about Red Amaranth sabzi | Red Amaranth leaves stir fry

Food & Recipes, Featured, Side dish Goan special dish, Indian veg recipes, leafy vegetables, powerhouse of Iron, Red Amaranth leaves stir fry, Red Amaranth sabzi, regional cuisines, side dish, spinach, super foods, tambdi bhaji, Vegan recipes

Potato Carrot Fry South Indian Style | Potato Carrot fry

September 20, 2018 Pallavi Bhat 3 Comments

Potato Carrot Fry South Indian Style

Potato Carrot Fry South Indian Style | Potato Carrot fry- with detailed description and photos. It is one of the easiest side dish one can prepare to go along with any rice, sambar. Nowadays my little one is liking more veggies and more variety of veggies. So it is my pleasure … [Read more...] about Potato Carrot Fry South Indian Style | Potato Carrot fry

Food & Recipes, Featured, Side dish adding grated coconut makes it more delicious, Carrot recipes, easy and quick recipes, how to prepare Potato Carrot fry, Indian veg recipes, No onion No garlic, Potato Carrot fry, Potato Carrot fry South Indian Style, Potato carrot poriyal, Potato recipe, side dish, South Indian recipes, Vegan recipes, without onion

Malabar Spinach Sambar or Basale Koddel | Super Nutritious side dish for rice

November 11, 2017 Pallavi Bhat Leave a Comment

Basale Koddel : ready to serve

Basale Koddel or Malabar spinach sambar is one of the authentic recipe of Udupi-Malgalore region. Basale soppu in kannada (Malabar Spinach) or Basale leaves are the main ingredient of it. Koddel means sambar in Tulu language(regional language in Managalore-udupi side) Basale … [Read more...] about Malabar Spinach Sambar or Basale Koddel | Super Nutritious side dish for rice

Food & Recipes, Main Course Basale leaves recipe, Basale sambar, Basale soppu huli, Easy recipe of Malabar spinach, How to prepare Basale koddel, How to prepare Malabar spinach sambar easy and tasty recipes, Indian veg recipes, Popular indian recipe, sambar recipes, side dish, special recipes, Udupi style Basale koddel, vegan recipe

Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)

November 6, 2017 Pallavi Bhat 2 Comments

Tendli ki Sabzi

Tendli ki sabzi or Tindora Fry is a delicious recipe which is made by stir frying thin sliced Tendli in oil and coated with  spices. It will be little sweet in taste. Tindora or Tendli is a vegetable which is popularly known as Kunduri in Bengali, Kunduli in Assam, Kovakkai in … [Read more...] about Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)

Food & Recipes, Side dish easy and tasty recipes, How to prepare ivy gourd fry, How to prepare Tendli ki sabzi, Indian veg recipes, Popular indian recipe, side dish, special recipes, Stir fried Tindora, Tindora fry, vegan recipe

Carrot-Radish fry or Carrot-Mulangi palya

October 10, 2017 Pallavi Bhat

Carrot-Radish-palya

Carrot Radish fry | Carrot Mulangi palya recipe with datailed description. One of the simple, dry side dish made up of combining carrot and radish. More over it is a very healthy dish and let me tell you, just try this you will love the recipe. Carrot and radish are root … [Read more...] about Carrot-Radish fry or Carrot-Mulangi palya

Food & Recipes, Side dish carrot palya recipe, carrot poriyal recipe, dry sabzi recipe, good for health, karnataka style palya, Low fat recipe, main course, Radish palya recipe, side dish, south Indian recipe, vegan recipe

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