Basale Koddel or Malabar spinach sambar is one of the authentic recipe of Udupi-Malgalore region. Basale soppu in kannada (Malabar Spinach) or Basale leaves are the main ingredient of it. Koddel means sambar in Tulu language(regional language in Managalore-udupi side) Basale … [Read more...] about Malabar Spinach Sambar or Basale Koddel
special recipes
Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Tendli ki sabzi or Tindora Fry is a delicious recipe which is made by stir frying thin sliced Tendli in oil and coated with spices. It will be little sweet in taste. Tindora or Tendli is a vegetable which is popularly known as Kunduri in Bengali, Kunduli in Assam, Kovakkai in … [Read more...] about Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Sabudana Kichadi | How to make Sabudana Kichadi
Sabudana or Sago or Tapioca pearls are used in the dish called Sabudana Kichadi. This is a breakfast recipe, as well as you can use it for fasting when you are keeping any Vrat. Me and my husband love Sabudana Kichadi very much and now our little boy started loving it too. But … [Read more...] about Sabudana Kichadi | How to make Sabudana Kichadi