Gobi Manchurian Recipe | How to make Dry Gobi Manchurian at home - with step by step photos, description and video of the recipe. This is one of the Super delicious and tasty recipe from Indo-chinese cuisine. Gobi Manchurian dry will be one of the starter in many of the … [Read more...] about Gobi Manchurian Recipe | How to make Dry Gobi Manchurian at home
Side dish
Eggplant Chutney | Brinjal Chutney | How to prepare boiled eggplant chutney
Eggplant Chutney | Brinjal Chutney recipe with step by step photo. Brinjal chutney or Eggplant chutney is obviously an innovative variation in Eggplant recipes. I personally like this chutney very much. This recipe I learnt from my mom, she does it very nicely. Brinjal chutney … [Read more...] about Eggplant Chutney | Brinjal Chutney | How to prepare boiled eggplant chutney
Spring Onion Raita | How to make Spring Onion Raita
Spring Onion Raita | How to make Spring Onion Raita with step by step photos along with the description. It is one of my favorite raita. Spring onion raita tastes great with hot steamed rice. Let me tell you guys briefly about the Spring Onions. Leafy green vegetable - a tender, … [Read more...] about Spring Onion Raita | How to make Spring Onion Raita
Tomato onion cucumber raita
Tomato onion cucumber raita is very easy and delicious dish made out of the vegetables which will be always stocked at your home most of the times. Raita is the main thing to prepare when we prepare any dishes like pulao or paratha. You can even exclude the cucumber out of it … [Read more...] about Tomato onion cucumber raita
Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)
Tendli ki sabzi or Tindora Fry is a delicious recipe which is made by stir frying thin sliced Tendli in oil and coated with spices. It will be little sweet in taste. Tindora or Tendli is a vegetable which is popularly known as Kunduri in Bengali, Kunduli in Assam, Kovakkai in … [Read more...] about Tendli ki sabzi (Tindora Fry or Ivy gourd Fry)