Neer dosa is a variety of dosa made from thin runny rice batter. It's a famous delicacy in Karnataka cuisine. 'Neer' means 'water' in kannada. More water is added to the batter not like the usual dosa batter. That's how the name came like Neer dosa. Neer dosas are easy and … [Read more...] about Neer Dosa | How to prepare neer dosa
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Majjige Huli/ Mor Kuzhambu/Lady’s finger Mor Kuzhambu Recipe
Majjige huli/ Mor kuzhambu is a healthy and tasty recipe based on buttermilk or yogurt curry from South Indian cuisine. Majjige huli in karnataka and Mor Kuzhambu in Tamilnadu, AndhraPradesh. This delicious recipe tastes great with hot steamed rice. RECIPE CARD FOR MAJJIGE HULI … [Read more...] about Majjige Huli/ Mor Kuzhambu/Lady’s finger Mor Kuzhambu Recipe
Carrot-Radish fry or Carrot-Mulangi palya
Carrot Radish fry | Carrot Mulangi palya recipe with datailed description. One of the simple, dry side dish made up of combining carrot and radish. More over it is a very healthy dish and let me tell you, just try this you will love the recipe. Carrot and radish are root … [Read more...] about Carrot-Radish fry or Carrot-Mulangi palya
Beetroot palya or beetroot porial recipe
Beetroot palya or Beetroot porial is well known dish but everybody doesn't add grated coconut to it. Adding the coconut gives it a delicious taste. Do try it. Beetroot...! that earthy flavour, deep pink which can be eaten raw, but some people doesn’t like the smell. Those … [Read more...] about Beetroot palya or beetroot porial recipe
How to make Vegetable Cutlet
Vegetable cutlet is one of my favorite from my childhood days. I'm sure this is the best way to make kids eat veggies. This simple snacks can be prepared very easily. It is prepared using combination of vegetables (of your choice). Vegetable cutlet is a snack item made with … [Read more...] about How to make Vegetable Cutlet