Vegetable cutlet is one of my favorite from my childhood days. I’m sure this is the best way to make kids eat veggies. This simple snacks can be prepared very easily. It is prepared using combination of vegetables (of your choice).
Vegetable cutlet is a snack item made with mixed vegetables. It’s great to make simple, easy and delicious vegetable cutlet for evening snack or during rains, serve them hot with tomato ketchup and coriander chutney.
I make these vegetable cutlets very often, most of the times I have carrots, potatoes, peas and French beans in the fridge. so it’s easy for me to make these cutlets. And also you can alter the vegetables based your taste.
You can also sandwich them in a burger or bread slices, top with sauce and veggies of your choice and serve.
These cutlets can be baked, deep fried or shallow fried to suit one’s diet and taste. These are made using a combination of veggies with potato as the base for binding.
RECIPE CARD FOR VEGETABLE CUTLET RECIPE:
How to make Vegetable Cutlet
- 2 Potato boiled and mashed
- 1 Carrot grated
- 1 Onion chopped
- 1/2 inch Ginger grated
- 2 Green chillies chopped
- 6-7 Curry leaves
- 1 teaspoon Red chilli powder
- 1 teaspoon Jeera powder
- 1 teaspoon Turmeric powder
- 5 tablespoon Besan / gram flour
- 2 Bread crumbs
- Salt as required
- Oil for frying