Banana Payasam | Banana Kheer recipe | Balehannu Rasayana – with step by step photos, description and video of the recipe. Though the recipe of Banana Payasam is so easy and quick, its tasty too. Many varieties of payasam are there, but this must be the easiest payasam or dessert in all. And it requires hardly 10 minutes time for preparing the this recipe. This is the kind of Banana Payasam mostly found in Coastal regions of Karnataka, and it is not served in any of the restaurants. No worries, it is very easy and even the beginner can prepare it so well.
Further, There are more variations in the recipe, In Kerala Cuisine, usually they prepare it for Onam festival. that is also known as Pazham Pradhaman, but the preparation and taste may vary from region to region. Pazham means fruit and Pradhaman means the Payasam or Kheer. Based on the base ingredient the pasayam gets the name like we used banana here so Banana Pradhaman. Also they prepare Parippu Pradhaman( Moong dal Payasam).
Banana Payasam | Banana Kheer recipe
My husband and me are big fan of all kheer recipes, and whenever many banana’s starts spoiling in the kitchen I always prepare this Banana Payasam. It tastes better than eating the plain banana. Moreover the elaichi or cardomom gives a good flavor to the dish. Banana Payasam is one of the super quick dessert prepared by mixing sweetened coconut milk along with chopped ripen Banana. And elaichi is used for the flavor. Are you thinking that’s all?? Yes That’s it, try this delicious payasam recipe you will love it. Like this Banana rasayana we also prepare Mango Rasayana, Mango season is nearing, can’t wait anymore. Soon I will post Mango Rasayana too.
Comparing to it, whatever I’m going to tell you now is really easy recipe and can be prepared in 10 minutes of time. It is perhaps one of the simple indian dessert recipe relished as it is or also served along with dosas. Kheer or payasam recipes are generally served during the meal or can also be served chilled after the meal as dessert.
Before going to the recipe, I would request you to check my other sweet | dessert recipes here.
Banana Fritters | Banana Paniyaram,
Mangalore Buns | Banana poori,
Lauki ka Halwa | How to make Bottle Gourd Halwa,
BANANA PAYASAM | BALEHANNU RASAYANA RECIPE VIDEO:
Suggested Watch: Yogurt Fruit Parfait Recipe Video
RECIPE CARD FOR BANANA PAYASAM | BALEHANNU RASAYANA:
Banana Payasam | Banana Kheer recipe | Balehannu Rasayana
- 2 No's Banana ripen
- 1 cup Grated coconut
- 3-4 Cardamom or Elaichi
- 2 tbsp Sugar
- Water for blending
- Cut 2 well ripen Banana.
- Take 1 cup of grated coconut and 3-4 elaichi in blender jar.
- Grind the Coconut, elaichi by adding little water.
- Add the ground coconut milk to chopped Banana's.
- Also add 2 tbsp sugar to it.
- Mix well and serve or else you can serve chilled too.
BANANA PAYASAM | BALEHANNU RASAYANA RECIPE WITH STEP BY STEP PHOTOS:Cut 2 well ripen Banana. Take 1 cup of grated coconut and 3-4 elaichi in blender jar. Grind the Coconut, elaichi by adding little water. Add the ground coconut milk to chopped Banana's. Also add 2 tbsp sugar to it. Mix well. Ready to serve Or else you can serve chilled too.
Tips & Variations:
- For preparing the Banana Rasayana you need to have the good ripen Banana.
- Robusta Banana will be tastier than any other variety of Banana.
- You can add the sugar while grinding the coconut rather than adding later.
- You can serve this dish along with Dosas or as it is also you can have it.
- If you like you can serve this Banana Rasayana chilled.
Frequently Asked Questions:
1. Can I use Jaggery instead of Sugar while making Banana Payasam?
Yes. You can use Jaggery.
2. Shall I use Cow milk instead of Coconut Milk in Banana Payasam?
Yes. But it tastes better with coconut milk. Coconut Milk gives it thick texture.
Good & healthy recipe
Thank you 🙂