Sabudana or Sago or Tapioca pearls are used in the dish called Sabudana Kichadi. This is a breakfast recipe, as well as you can use it for fasting when you are keeping any Vrat. Me and my husband love Sabudana Kichadi very much and now our little boy started loving it too. But … [Read more...] about Sabudana Kichadi | How to make Sabudana Kichadi
light breakfast recipe
Rava Kesari | Kesaribath from Rava
Rava kesari or Rava kesaribath is a very well known dessert from South Indian Cuisine. And its easy and very tasty too. In Bangalore many hotels serve Rava kesari along with Khara Bath or Rava kichadi which is known as 'chow chow' or chow chow bath. Kesari bath can be served for … [Read more...] about Rava Kesari | Kesaribath from Rava
Aloo Poha | How to make Aloo Poha recipe | Potato Poha recipe
Aloo Poha | How to make Aloo Poha recipe | Potato Poha recipe - with detailed description and also video of the recipe is here. Poha recipes are most common in Maharastra and it is now prepared in South India too. First of all I am not a big fan of it. But whenever you don't have … [Read more...] about Aloo Poha | How to make Aloo Poha recipe | Potato Poha recipe
Neer Dosa | How to prepare neer dosa
Neer dosa is a variety of dosa made from thin runny rice batter. It's a famous delicacy in Karnataka cuisine. 'Neer' means 'water' in kannada. More water is added to the batter not like the usual dosa batter. That's how the name came like Neer dosa. Neer dosas are easy and … [Read more...] about Neer Dosa | How to prepare neer dosa