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Pallavi Bhat

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Spicy Tangy Tomato Chutney | Tomato Chutney Recipe

September 19, 2018 Pallavi Bhat 2 Comments

Spicy Tangy Tomato Chutney | Tomato Chutney Recipe – with detailed description and the pics. Spicy and tangy Tomato chutney is very familiar and mostly served in all restaurants along with South Indian breakfast recipes like dosa’s and idli’s. Also Tomato Chutney is well accompanied with poori, roti’s.

Spicy Tangy Tomato Chutney

Usually the spicy tangy tomato chutney is prepared from ripen tomatoes. Chopped tomatoes are sauteed in oil along with other spices. Spicy Tangy Tomato Chutney | Tomato Chutney Recipe – This chutney is very familiar to Indians and the ingredients can be varied as per your taste. It is very important to saute the tomato else the chutney will taste raw.

You can also add the grated coconut while grinding along with tomatoes and spices. Adding the fresh coconut would certainly enhance the taste. Only thing is you can’t store for longer, here I have not added coconut. Instead of coconut I added peanuts. Even garlic or onions can be added to enhance the flavor while sauteeing the tomatoes.

Spicy Tangy Tomato Chutney

Coming to the serving part, Tomato chutney is typically served along with Indian breakfast recipes like dosa’s, idli’s. Also it can be served along with roti recipes like akki roti, jowar roti.

If you are looking for more chutney recipes other than Spicy Tangy Tomato Chutney | Tomato Chutney, then check out here:

Brinjal Chutney,

Mint Chutney,

Coriander Garlic chutney

Chutney Powder | Chutney Pudi

Also check out some mouth watering Indian Breakfast recipes collection.

Latest Video on Cilantro Chutney:

RECIPE CARD FOR TOMATO CHUTNEY RECIPE:

Spicy Tangy Tomato Chutney

Spicy Tangy Tomato Chutney | Tomato Chutney Recipe

Spicy Tangy Tomato Chutney | Tomato Chutney Recipe – This chutney is very familiar to Indians and the ingredients can be varied as per your taste.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Indian
Servings 2

Ingredients
  

For Chutney Preparation

  • 2 Ripen Tomato chopped
  • 2 tsp Oil
  • 1/2 tsp Urad dal
  • 1 tsp Chana dal
  • 1 tsp Peanuts
  • 2 Red chilli
  • Salt to taste
  • Water as required

For seasoning

  • 1 tsp Oil
  • 1/4th tsp Mustard seeds
  • 4-5 Curry leaves
  • Generous pinch of Asafoetida

Notes

  1. Wash the tomato and chop it.Spicy Tangy Tomato Chutney
  2. Heat 2 tsp of Oil in pan, add ½ tsp Urad dal, 1 tsp Chana dal, 1 tsp Peanut, 2 red chilli saute well and then add chopped tomato. Roast till the raw aroma of tomato disappears. Let it cool for sometime.Spicy Tangy Tomato Chutney
  3. Grind it into smooth paste by adding required amount of water and add salt to taste.
  4. Heat 1 tsp of oil in sauce pan and add ¼ tsp mustard seeds, 4-5 curry leaves, generous pinch of asafoetida. Put this seasoning to the chutney and mix well.
  5. Tomato Chutney is ready to serve.Spicy Tangy Tomato Chutney
Keyword chutney

Tips & Variation:

  1. Use the good ripen tomato for the great taste.
  2. Further add garlic or onion, which enhances the flavor.
  3. Putting seasoning to the chutney is entirely optional, but asafoetida and curry leaves give the chutney an excellent taste.
  4. Chutney is best served with South Indian Breakfast recipes like Idli and Dosa’s.

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Related

Featured, Food & Recipes, Indian Breakfast Recipes | Vegetarian | Kids Chutney for Dosa, chutney recipe, chutney recipe for Idli, easy tomato chutney, how to make tomato chutney, Onion tomato chutney, Peanut tomato chutney, red chutney, simple tomato chutney, Spicy chutney, Spicy Tangy Tomato Chutney, Thakkali chutney, Tomato chutney, tomato recipe, Tomato Thokku

Reader Interactions

Trackbacks

  1. Eggplant chutney | Brinjal Chutney recipe | How to prepare Brinjal chutney says:
    November 27, 2018 at 4:57 am

    […] Spicy Tangy Tomato Chutney […]

    Reply
  2. Akki Rotti | Rice Roti | Ubbu Rotti | Chawal ki Roti | Pallavi Bhat says:
    September 12, 2020 at 12:19 am

    […] Spicy Tangy Tomato Chutney | Tomato Chutney […]

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