Akki Rotti | Rice Roti | Ubbu Rotti | Chawal ki Roti – with step by step pictures, description and video of the recipe is here. These Akki Rotti is an Indian flat bread recipe made from Rice flour. One of the best dishes from Karnataka Cuisine. This type of Rotti is usually prepared in Malnad and Coorg regions.
Firstly, this amazing recipe I learn’t it from mom. She prepares it so nicely. Whenever I go to mom’s place I tell her to prepare either Neer dosa or Akki Roti for breakfast. One of my favourite breakfast dishes.
Akki Rotti | Rice Roti | Ukkarisida Akki Rotti – is made easily with the very less ingredients yet so delicious when served with spicy chutney or chutney powder. However it tastes great with traditional brinjal curry known as Ennegai.
Secondly and most importantly, Akki Rotti | Ukkarisida Akki Rotti is made from gradually adding rice flour to the boiling water to form a dough. If you knead the dough properly then it is easy to make the roti’s. Kneading and consistency of the dough is very important. No Oil used in this recipe. Same method I follow for making jowar Roti’s as well.
In addition, before going to the recipe I would like to request you to check some of my other recipes here :
Jolada Rotti | Jowar Roti | Jowar Bhakri,
Chutney Powder | Chutney Pudi,
Spicy Tangy Tomato Chutney | Tomato Chutney
If you wish you can check our Breakfast recipe Collection here.
AKKI ROTTI | RICE ROTI RECIPE VIDEO :
SUGGESTED WATCH : JOWAR ROTI | JOLADA ROTTI
RECIPE CARD FOR AKKI ROTTI | RICE ROTI RECIPE :
Akki Rotti | Rice Roti | Chawal ki Roti | Ukkarisida Akki Rotti
Ingredients
- 1 cup Rice flour
- 1/2 cup Rice flour for kneading
- 1.5 cup Water
- Salt to taste
- Wheat Flour to dust
Instructions
- In a Pan, take 1.5 cups of water.
- Add salt to taste.
- Cover it with the lid and allow it to boil. Once the water starts boiling.
- Gradually add 1 cup of Rice flour. keep stirring on the other hand.
- Keep mixing and rice flour absorbs all the water.
- Switch off the flame and let it cool down for 10 minutes.
- After 10 minutes or when it is warm start kneading the dough.
- Add required rice flour to form a soft dough.
- Knead well for 5 minutes. Kneading the dough is very important to make good roti's.
- Once the dough is ready, pinch and take big lemon sized dough.
- Knead again very well and dust it with wheat flour / rice flour itself.
- Roll it into thin roti's using a rolling pin.
- Put on a hot tawa.
- Cook on both sides.
- Gently press on the edges and cook well.
- Akki Rotti | Rice Roti is ready to serve.
Video
Notes
HOW TO MAKE AKKI ROTTI | RICE ROTI WITH STEP BY STEP PHOTOS :
- In a Pan, take 1.5 cups of water.
- Add Salt to taste.
- Cover it with the lid and allow it to boil. Once the water starts boiling.
- Gradually add 1 cup of Rice flour. keep stirring on the other hand.
- Keep mixing and rice flour absorbs all the water.
- Switch off the flame and let it cool down for 10 minutes.
- After 10 minutes or when it is warm start kneading the dough.
- Add required rice flour to form a soft dough.
- Knead well for 5 minutes. Kneading the dough is very important to make good roti’s.
- Once the dough is ready, pinch and take big lemon sized dough.
- Knead again very well and dust it with wheat flour / rice flour itself.
- Roll it into thin roti’s using a rolling pin.
- Put on a hot tawa.
- Cook on both sides.
- Gently press on the edges and cook well.
- Akki Rotti | Rice Roti is ready to serve.
TIPS & VARIATIONS :
- Firstly, You can also use finely chopped fresh dill leaves to this Akki Roti.
- If you have left over rice then you can prepare Akki Roti from that.
- However some people add veggies like carrot, cucumber, dill leaves, onion.
- Akki Roti | Rice Roti tastes great when served hot and fresh along with spicy chutney, garlic chutney or ennegai.
- Finally, you can also pat it with hands and make roti’s instead of using rolling pin.
FREQUENTLY ASKED QUESTIONS :
Because it is made from the rice flour ultimately they are high in Carbohydrates. Most importantly it is not good for diabetics.
Rice Roti is a type of Indian Flat bread made from fine rice flour.
* Akki Roti
* Jowar Roti | Jowar Bhakri
* Ragi Roti
* Bajra Roti
Moreover, these roti’s will have variations depending on the region in Karnataka.
These Akki Roti can be eaten for breakfast or as a meal.
This tastes great with spicy chutney, garlic chutney, chutney powder or ennegai(traditional brinjal curry).
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