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Pallavi Bhat

Recipes, Reviews & Travel

Jolada Rotti | Jowar Roti | Jowar Bhakri  recipe

September 22, 2018 Pallavi Bhat 5 Comments

Jolada Rotti | Jowar Roti | Jowar Bhakri  recipe– with step by step photo, detailed description and the video. Jolada rotti is an healthy and wonderful Indian flat bread recipe with essential nutrients. Jowar roti is an unleavened Indian bread made out of Jowar (or Sorghum) originating from North Karnataka. It can either be made soft or hard in texture. The name Jolada rotti or Jowar roti is also famously known as Jowar Bhakri.

Jowar Roti

Jolada rotti is part of the meal of most of the districts of North Karnataka mostly accompanied with Ennegai (Brinjal Sabzi), Pulse curries, or dry chutney powders like Gurellu chutney powder,  Peanut chutney powder, dry coconut chutney powder, etc.

Preparing this jolada rotti is very simple, but actual method from the North Karnataka style roti by beating with your palm takes good practice. Even by rolling it the way you prepare chapati also give the same taste rather than beating it by your palm. For preparing the dough, boiling water is must. And one more important thing is you have to knead well and there should not be any lumps in the dough.

I often prepare chapati or poori from wheat flour(godhi hittu) whenever me and my husband get bored of eating the rice sambar and variety rices(like Coconut rice, Lemon rice, Tomato rice, Puliyogare, Vangibath), but had never tried Jolada rotti because I always thought it has to be beaten in palm to prepare it. Some days back when I had visited my mom’s place. There I saw she was preparing the Jowar roti by rolling it from rolling pin.

Jowar Roti

If you are looking for more Indian bread recipes other than Jowar roti, then check out here:

Palak Paratha | Spinach Paratha

Also Check out the chutney powder or chutney pudi recipe best served along with Jowar Roti.

VIDEO OF JOLADA ROTTI | JOWAR ROTI | JOWAR BHAKRI:

RECIPE CARD FOR JOLADA ROTTI | JOWAR ROTI | JOWAR BHAKRI :

Jowar Roti

Jolada Rotti | Jowar Roti | Jowar Bhakri  recipe

Jolada Rotti | Jowar Roti | Jowar Bhakri  recipe– with step by step photo, detailed description and the video. Jolada rotti is an healthy and wonderful Indian flat bread recipe with essential nutrients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Main Course
Cuisine Indian
Servings 3

Ingredients
  

  • 6 tbsp Jowar flour
  • Salt to taste
  • Water as required
  • Jowar flour or Wheat flour for rolling the balls

Instructions
 

  • Heat the water and let it comes to boil. 
  • Add Jowar flour to the boiling water, also add little of salt for taste. Keep the flame on.
  • Keep on stirring and let the mixture becomes thick and almost like chapati dough consistency. Make sure there are no lumps. 
  • Then switch off the flame, keep aside for 5 minutes. 
  • Knead the dough in hand for 2 minutes well. 
  • Make big lemon sized balls, roll it in jowl flour or wheat flour and roll like chapati.
  • Roast on hot tawa by flipping both the sides.
  • Serve it hot with chutney or ennegai or chutney powder. 

Video

Notes

  1. Heat the water and let it comes to boil. 
  2. Add Jowar flour to the boiling water, also add little of salt for taste. Keep the flame on.Jowar Roti
  3. Keep on stirring and let the mixture becomes thick and almost like chapati dough consistency. Make sure there are no lumps. 
  4. Then switch off the flame, keep aside for 5 minutes. Jowar Roti
  5. Knead the dough in hand for 2 minutes well. 
  6. Make big lemon sized balls, roll it in jowl flour or wheat flour and roll like chapati.Jowar RotiJowar Roti
  7. Roast on hot tawa by flipping both the sides.Jowar Roti
  8. Serve it hot with chutney or ennegai or chutney powder. 
Keyword Jolada rotti, Roti, Rotti

Tips & Variation:

  1. For rolling you can use jowar flour or wheat flour.
  2. Jolada rotti is best served with Ennegai and chutney pudi.
  3. If the dough becomes too soft then you can add a little dough while kneading the dough.

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Related

Food & Recipes, Featured, Main Course Gluten free Indian bread, Gluten free Roti, How to make Jowar Roti, How to prepare Jowar roti, Indian flat bread, Jolada rotti, Jowar Bhakri, Jowar roti, Roti for weight loss, Weight loss

Reader Interactions

Comments

  1. Aarohi says

    April 4, 2021 at 8:52 pm

    5 stars
    Jowar bakri roti is very healthy.

    Reply
    • Pallavi Bhat says

      April 6, 2021 at 11:59 am

      Thank you so much Aarohi 🙂

      Reply

Trackbacks

  1. Mint Chutney | Pudina Chutney Recipe - Pallavi Bhat says:
    September 26, 2018 at 6:05 am

    […] Coming to the serving part, Mint chutney is typically served along with Indian breakfast recipes like dosa’s, idli’s. Also it can be served along with roti recipes like akki roti, jowar roti. […]

    Reply
  2. Red Amaranth sabzi | Red Amaranth leaves stir fry - Pallavi Bhat says:
    December 23, 2018 at 2:29 pm

    […] to the serving, you can serve this Red Amaranth sabzi along with chapati, jowar roti, or with plain rice as a side […]

    Reply
  3. Akki Rotti | Rice Roti | Ubbu Rotti | Chawal ki Roti | Pallavi Bhat says:
    September 11, 2020 at 11:35 pm

    […] Jolada Rotti | Jowar Roti | Jowar Bhakri, […]

    Reply

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