Jolada Rotti | Jowar Roti | Jowar Bhakri recipe– with step by step photo, detailed description and the video. Jolada rotti is an healthy and wonderful Indian flat bread recipe with essential nutrients.
Breakfast, Main Course
Jolada rotti, Roti, Rotti
Salt to taste
Water as required
Jowar flour or Wheat flour for rolling the balls
Heat the water and let it comes to boil.
Add Jowar flour to the boiling water, also add little of salt for taste. Keep the flame on.
Keep on stirring and let the mixture becomes thick and almost like chapati dough consistency. Make sure there are no lumps.
Then switch off the flame, keep aside for 5 minutes.
Knead the dough in hand for 2 minutes well.
Make big lemon sized balls, roll it in jowl flour or wheat flour and roll like chapati.
Roast on hot tawa by flipping both the sides.
Serve the hot with chutney or ennegai or chutney powder.