Spicy Tangy Tomato Chutney | Tomato Chutney Recipe
Spicy Tangy Tomato Chutney | Tomato Chutney Recipe – This chutney is very familiar to Indians and the ingredients can be varied as per your taste.
Ingredients
For Chutney Preparation
- 2 Ripen Tomato chopped
- 2 tsp Oil
- 1/2 tsp Urad dal
- 1 tsp Chana dal
- 1 tsp Peanuts
- 2 Red chilli
- Salt to taste
- Water as required
For seasoning
- 1 tsp Oil
- 1/4th tsp Mustard seeds
- 4-5 Curry leaves
- Generous pinch of Asafoetida
Notes
- Wash the tomato and chop it.
- Heat 2 tsp of Oil in pan, add ½ tsp Urad dal, 1 tsp Chana dal, 1 tsp Peanut, 2 red chilli saute well and then add chopped tomato. Roast till the raw aroma of tomato disappears. Let it cool for sometime.
- Grind it into smooth paste by adding required amount of water and add salt to taste.
- Heat 1 tsp of oil in sauce pan and add ¼ tsp mustard seeds, 4-5 curry leaves, generous pinch of asafoetida. Put this seasoning to the chutney and mix well.
- Tomato Chutney is ready to serve.
