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Pallavi Bhat

Recipes, Reviews & Travel

Mangalore Buns | Banana Poori | Banana Buns recipe

October 28, 2020 Pallavi Bhat Leave a Comment

Mangalore Buns | Banana Poori | Banana Buns recipe – with step by step photos, description and video of the recipe is here. It is a popular breakfast or tea time snacks in the Udupi – Mangalore region of Karnataka, India.

Mangalore Buns

The buns are mild sweet, soft fluffy Poori’s prepared using all purpose flour, banana, cumin seeds, sugar, salt, curd and little ghee. These buns are also called as banana buns or banana poori’s.

Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment.  You can also serve them with veg kurma. This delicious poori recipe is popular across karavali and malnad region of karnataka.

Firstly, these are best made with overripe bananas, so you can adjust the sugar based the sweetness of the bananas. You can have it for breakfast along with coconut chutney or for evening tea. So it’s a Breakfast as well as snacks recipe.

Mangalore Buns | Banana Poori | Banana Buns recipe

Mangalore Buns

Moreover, Banana Poori can also be prepared using whole wheat flour instead of all purpose flour or you can use half – half of both the flours. The dough has to be kept at the room temperature for 6 to 8 hours. So you need to plan and prepare this poori’s. It cannot be prepared instantly as it requires fermentation. The time may vary based on how hot the weather is.

Furthermore, these banana poori’s prepared using whole wheat flour texture similar to normal poori. But the one made from maida are soft and fluffy.

Usually I avoid using all purpose flour, instead I use whole wheat flour. But this is the first had bought all purpose flour from the shop, just to prepare this Mangalore buns.

Before going to the recipe, I would like to highlight some of the other recipes here :

Akki Rotti | Rice Roti | Ubbu Rotti,

Banana Sandwich Recipe,

Banana Fritters | Banana Paniyaram,

Neer dosa | Easy Neer dosa recipe

MANGALORE BUNS | BANANA POORI RECIPE VIDEO :

SUGGESTED WATCH: Poha Sweet Pongal | Aval Pongal | Avalakki Sihi Pongal 

RECIPE CARD FOR MANGALORE BUNS | BANANA POORI :

Mangalore Buns

Mangalore Buns | Banana Poori | Banana Buns recipe

It is a popular breakfast or tea time snacks in the Udupi – Mangalore region of Karnataka, India.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Fermentation time 8 hours hrs
Total Time 8 hours hrs 35 minutes mins
Course Breakfast, Snack, Snacks
Cuisine Indian, Udupi
Servings 4

Ingredients
  

  • 3 Banana medium sized
  • 2.5 cup All purpose flour (Maida)
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 1/2 tsp Cumin
  • 1/4 cup Curd
  • 1/2 tsp Ghee
  • 1/2 cup All purpose flour or Wheat flour for dusting
  • Oil to deep fry

Instructions
 

  • Remove the peels of Banana and mash them to make a puree. Or else you can make banana puree using mixi jar.
  • Add 2 TBSP sugar to mashed Banana. You can adjust the sugar based on the sweetness of the Banana.
  • Then add 1/4 tsp Salt.
  • Add 1/2 tsp Cumin or Jeera to it.
  • Also add 1/4 cup of curd.
  • Mix everything well.
  • Add 2.5 cups of all purpose flour or maida to the banana mixture.
  • Knead them wel, add little water if required.
  • Prepare a soft dough.
  • Grease the dough with 1/2 tsp of Ghee.
  • Cover and rest the dough for 8 hours for fermentation.
  • After 8 hours, sprinkle some dry flour (maida or wheat flour).
  • Knead the dough well again for 2 minutes.
  • Take ball sized dough.
  • Dust with maida or wheat flour and roll it into slighlty thick than poori. 
  • Deep fry in a Hot oil. Gently press it on the edges to get the puffed buns. 
  • Flip it over and fry until buns get dark golden brown colour on both sides. 
  • Serve it hot with veg kurma or chutney.

Video

Notes

HOW TO MAKE MANGALORE BUNS | BANANA POORI WITH STEP BY STEP PHOTOS : 

  1. Remove the peels of Banana and mash them to make a puree. Or else you can make banana puree using mixi jar. Mangalore Buns
  2. Add 2 TBSP sugar to mashed Banana. You can adjust the sugar based on the sweetness of the Banana. Banana Buns
  3. Then add 1/4 tsp Salt. Mangalore Buns
  4. Add 1/2 tsp Cumin or Jeera to it. Mangalore Buns
  5. Also add 1/4 cup of curd.
  6. Mix everything well. Banana Buns
  7. Add 2.5 cups of all purpose flour or maida to the banana mixture.Mangalore Buns
  8. Knead them well, add little water if required. Banana Buns
  9. Prepare a soft dough. Banana Poori
  10. Grease the dough with 1/2 tsp of Ghee. Mangalore Buns
  11. Cover and rest the dough for 8 hours for fermentation. Mangalore Buns
  12. After 8 hours, sprinkle some dry flour (maida or wheat flour). Banana Buns
  13. Knead the dough well again for 2 minutes. Mangalore Buns
  14. Take ball sized dough. Mangalore Buns
  15. Dust with maida or wheat flour and roll it into slighlty thick than poori. Mangalore Buns
  16. Deep fry in a Hot oil. Gently press it on the edges to get the puffed buns. Banana Poori
  17. Flip it over and fry until buns get dark golden brown colour on both sides. Banana PooriBanana Poori
  18. Serve it hot with veg kurma or chutney.Mangalore Buns
Keyword Banana Buns, Banana Poori, Mangalore Buns

TIPS & VARIATION:

  1. You can adjust the sugar based on the sweetness of the Banana. You can add more sugar if you want more sweet.
  2. Use more ripened banana for the delicious flavour.
  3. You can use whole wheat flour instead of all purpose flour.
  4. Finally, 8 hours of resting time is very important to get puffed soft buns.

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Related

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