Coconut burfi recipe | How to make coconut barfi | Nariyal barfi – with step by step photos, description and video of the recipe is here. This delicious sweet made from freshly grated coconut, sugar and cardamom. Just to add little twist I have included the nutmeg, that adds a delicious flavour to the sweet. Tasty sweet is made for the celebrations or any festivals in India.
Firstly, I have used freshly grated coconut in this recipe. You can also use desiccated coconut. Preparing this sweet is very easy, and doesn’t take much time. Also I have added sugar to the coconut, so that we don’t need to check the one string consistency to the sugar syrup. So the process of making Coconut Burfi becomes easy.
Furthermore, many people use milk/condensed milk. but I haven’t used any milk in this. Before going to the recipe, I would like to highlight some of the other recipes here.
Finger Millet Halwa | Ragi Halbai,
Mango Rasayana | Mango Shikran,
Murmura Laddu | Puffed Rice Ladoo
COCONUT BURFI RECIPE VIDEO :
SUGGESTED WATCH: Palak chakli | Palak murukku recipe
RECIPE CARD FOR COCONUT BURFI RECIPE:
Coconut Burfi | Coconut Barfi
Ingredients
- 2 cup Grated Coconut
- 2 Cardamom
- Nutmeg small piece
- 1 TBSP Ghee
- 2 cup Sugar
- 1/2 cup Water
- Nuts for garnishing
Instructions
- Take 2 cups of grated coconut in a mixi jar.
- Add small piece of nutmeg to give a delicious taste.
- Also add 2 cardamom, remove the peels.
- Blend it coarsely without adding water.
- In a pan, heat 1 TBSP ghee.
- Add coarsely blended coconut into the ghee.
- Roast for 1 minutes. Don't let it burn.
- Add 2 cups of sugar.
- Keep stirring.
- Add 1/2 cup of water to dissolve sugar.
- Sugar gets dissolved.
- Once the coconut and sugar mixture thickened to the right consistency. Switch off the flame.
- Grease the plate with ghee.
- Transfer to the greased the plate.
- Spread it evenly.
- Garnish with nuts. gently press it. It's absolutely optional. you can skip it if you don't want to add.
- Allow it to set for 10 minutes.
- After 10 minutes, cut into desired shapes.
- Ready to serve.
Video
Notes
HOW TO MAKE COCONUT BURFI WITH STEP BY STEP PHOTOS :
- Take 2 cups of grated coconut in a mixi jar.
- Add small piece of nutmeg to give a delicious taste.
- Also add 2 cardamom, remove the peels.
- Blend it coarsely without adding water.
- In a pan, heat 1 TBSP ghee.
- Add coarsely blended coconut into the ghee.
- Roast for 1 minutes. Don’t let it burn.
- Add 2 cups of sugar.
- Keep stirring.
- Add 1/2 cup of water to dissolve sugar.
- Sugar gets dissolved.
- Once the coconut and sugar mixture thickened to the right consistency. Switch off the flame.
- Grease the plate with ghee.
- Transfer to the greased the plate.
- Spread it evenly.
- Garnish with nuts. gently press it. It’s absolutely optional. you can skip it if you don’t want to add.
- Allow it to set for 10 minutes.
- After 10 minutes, cut into desired shapes.
- Ready to serve.
TIPS & VARIATIONS:
- Firstly, you can use desiccated coconut instead of freshly grated coconut.
- Adjust the sweetness as per your taste.
- Make sure you grease the plate well before setting the Coconut Burfi mixture.
- Adding the nutmeg gives this dish a delicious flavour.
Love your recipes.. Keep sharing.
Thank you so much Smitha. 🙂
Thank you Pallavi