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Pallavi Bhat

Recipes, Reviews & Travel

Sabudana Idli | Sabbakki Idli | Javvarisi Idli | Sago Idli Recipe

August 13, 2021 Pallavi Bhat 4 Comments

Sabudana Idli | Sabbakki Idli | Javvarisi Idli | Sago Idli Recipe – with step by step photos, description and video of the recipe is here. A great option for an easy breakfast recipe. Preparation is very simple, yet it is tasty. Idli for breakfast in South Indian houses are very common. At least weekly once idli is there in our breakfast menu.

Sabudana Idli

Sabudana Idli | Sabbakki idli

It is obviously an interesting dish. I got know about it few years back. Although Sabudana vada, Sabudana kheer, Sabudana khichadi are very famous as they are used during Vrat/ fasting days. Even the Sabudana Idli can be prepared instead of rice rava you can use wheat rava or any substitute for idli rava.

Furthermore, amount of water may vary based on the type of sabudana you are using. I have used regular sabudana not the nylon sabudana. The idli batter should be thick just like the usual idli batter, accordingly adjust the water.

Moreover, Sabudana Idli recipe consists of a little amount of dill leaves/sabbasige soppu(in Kannada) as well, which gives nice flavour to the dish. You can adjust the quantity of dill leaves based on your taste.

Sabbakki Idli

Sago Idli | Javvarisi Idli’s are soft, spongy and delicious breakfast recipe. It can be served along with sambar or any type of chutney like Mint chutney, Tomato Chutney  . Whenever I get bored of preparing usual Idli made from urad dal, that time I go for Sabudana Idli. These sago idli also added to the breakfast menu along with other breakfast items like Akki roti, Neer dosa, Mangalore buns, Aloo Poha etc.

Before going to the recipe I would like to highlight some of the other recipes here.

Akki Rotti | Rice Roti | Ubbu Rotti,

Idli recipe | How to prepare soft Idli using Idli rava,

Sabudana Vada | How to make Sabudana Vada,

Spicy Tangy Tomato Chutney,

Sabudana Khichadi | Sago Khichadi 

SABUDANA IDLI | SABBAKKI IDLI RECIPE VIDEO :

SUGGESTED WATCH : Mangalore Buns | Banana Poori | Banana Buns recipe 

RECIPE CARD FOR SABUDANA IDLI | SABBAKKI IDLI RECIPE :

Sabbakki Idli

Sabudana Idli | Sabbakki Idli | Javvarisi Idli

A great option for an easy breakfast recipe. Preparation is very simple, yet it is tasty.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Fermentation time 8 hrs
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 3

Ingredients
  

  • 1/2 cup Sabudana
  • 1/2 cup Idli Rava
  • 3/4 cup Curd
  • 1/2 cup Water
  • 2 tsp Oil
  • 1/4 tsp Mustard seeds
  • 2 TBSP Cashews
  • 5-6 Curry Leaves chopped
  • 1/4 cup Dill Leaves chopped
  • Salt to taste
  • Water as required

Instructions
 

  • In a bowl, take 1/2 cup of Sabudana. 
  • Add 1/2 cup of idli rava. 
  • Then add 3/4 cup of Curd. 
  • Mix them together. 
  • Add 1/2 cup water. 
  • Mix well and prepare the idli batter, make sure there are no lumps. 
  • Allow it to ferment for 6-8 hours. 
  • For tempering, Take 2 tsp of oil. 
  • Once the oil is hot, add 1/4 tsp of mustard seeds. 
  • And add 2 TBSP Cashews, and some chopped curry leaves. 
  • When cashews turns golden, switch off the flame and add the tempering to the idli batter.
  • Then add 1/4 cup of chopped dill leaves.
  • Add Salt to taste. 
  • If required add water to get the idli batter consistency, and mix well.
  • Add water in the steamer. 
  • Keep the greased idli moulds in steamer. If you wish you can keep cashews in each of the moulds, as a decorative purpose. 
  • Then add idli batter to all the moulds.  
  • Steam it for 10-15 minutes. 
  • Allow it to cool for 5 minutes, before removing from the idli moulds. 
  • Then slowly remove from the moulds with the help of spoon.
  • Soft Sabudana Idli's are ready to serve with any chutney or sambar. 

Video

Notes

HOW TO MAKE SABUDANA IDLI | SABBAKKI IDLI WITH STEP BY STEP PHOTOS: 

  1. In a bowl, take 1/2 cup of Sabudana. Sabudana Idli
  2. Add 1/2 cup of idli rava. Sabudana Idli
  3. Then add 3/4 cup of Curd. Sabudana Idli
  4. Mix them together. Sabudana Idli
  5. Add 1/2 cup water. Sabudana Idli
  6. Mix well and prepare the idli batter, make sure there are no lumps. Sabudana Idli
  7. Allow it to ferment for 6-8 hours. Sabudana Idli
  8. For tempering, Take 2 tsp of oil. Sabudana Idli
  9. Once the oil is hot, add 1/4 tsp of mustard seeds.Sabudana Idli 
  10. And add 2 TBSP Cashews, and some chopped curry leaves. Sabudana Idli Sabudana Idli
  11. When cashews turns golden, switch off the flame and add the tempering to the idli batter.Sabudana Idli
  12. Then add 1/4 cup of chopped dill leaves.Sabbakki Idli
  13. Add Salt to taste. Sabbakki Idli
  14. If required add water to get the idli batter consistency, and mix well.Sabbakki Idli
  15. Add water in the steamer. Sabbakki Idli
  16. Keep the greased idli moulds in steamer. If you wish you can keep cashews in each of the moulds, as a decorative purpose. Sabbakki Idli
  17. Then add idli batter to all the moulds. Sabbakki Idli
  18. Steam it for 10-15 minutes. Sabbakki Idli
  19. Allow it to cool for 5 minutes, before removing from the idli moulds. Sabbakki Idli
  20. Then slowly remove from the moulds with the help of spoon. Sabbakki Idli
  21. Soft Sabudana Idli’s are ready to serve with any chutney or sambar. Sabudana Idli
Keyword Javvarisi Idli, Sabbakki Idli, Sabudana Idli

TIPS & VARIATIONS :

  1. Firstly, you can use any type of sabudana. Here I have used regular Sabudana.
  2. Based on the type of sabudana used, amount of water required also will vary.
  3. You can also add grated coconut to the batter before steaming.
  4. If you want it to be spicy. then consider adding green chilli during tempering.
  5. You can also add grated carrot, or finely chopped beans etc, for more flavours.

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Related

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Reader Interactions

Comments

  1. Chaitra says

    August 15, 2021 at 10:20 pm

    5 stars
    It is a new recipe for me. . I’m going to try it

    Reply
    • Pallavi Bhat says

      August 15, 2021 at 11:07 pm

      Sure please try once. Thank you so much..:)

      Reply
  2. Jayarani says

    August 15, 2021 at 10:21 pm

    5 stars
    Superb. . something new. . Thanks for sharing.

    Reply
    • Pallavi Bhat says

      August 15, 2021 at 11:05 pm

      Thanks a lot 🙂

      Reply

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