Momos Chutney | Momo Sauce | Red Sauce for Momos

Momos Chutney | Momo Sauce | Red Sauce for Momos – with step by step photos, description and video of the recipe is here. This mouthwatering spicy red chutney is served with hot dumplings or momos. Tangy spicy tomato chutney/ sauce tastes great when served with hot momos.

Veg Momos are popular street food in North India and Nepal. Moreover kids favourite snack item. Here is an easy recipe of preparing veg momos at home from scratch. Veg momos are popularly served with a red sauce or dip. There are numerous versions to the basic momos chutney. Here is a basic version of Momo Chutney.

Before going to the recipe I would like to highlight some of the other recipes here.

Drumstick Leaves Chutney | Moringa Chutney,

Ridge Gourd Peel Chutney | Heerekayi Sippe Chutney,

Spicy Tangy Tomato Chutney,

Curry Leaves Chutney Powder

MOMOS CHUTNEY | MOMO SAUCE RECIPE VIDEO:

SUGGESTED WATCH: Veg Momos Recipe | Dim Sum | Steamed Veg Momos

RECIPE CARD FOR MOMOS CHUTNEY | MOMO SAUCE RECIPE:

Momos chutney | Momo Sauce

Mouthwatering spicy red chutney is served with hot dumplings or momos.

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 10 minutes mins

Cooling time 5 minutes mins

Total Time 18 minutes mins

Course Chutney, dip

Cuisine Indo Chinese

Servings 1 cup

Instructions

 

• Take 2-3 red chillies.
• Remove the seeds from the red chillies. 
• Add the chillies and 3 normal sized tomatoes in a pan. 
• Add 2 cups of water. 
• Allow it to boil until the skin of tomato starts separating.
• Let it cool for sometime. 
• Once it is cooled a bit, remove the skin of tomato and add in the mixi jar. 
• Add the chillies as well. 
• Add salt to taste. 
• To balance the sour taste, add 1/2 tsp sugar. 
• Also add 5-6 cloves of garlic and small pieces of ginger. 
• Add 1 tsp of Soy sauce. 
• Blend into a smooth paste. 
• Momo Chutney is ready. 
• Serve with hot momos. 

Video

Notes

HOW TO MAKE MOMOS CHUTNEY | MOMO SAUCE WITH STEP BY STEP PHOTOS: 

1. Take 2-3 red chillies. Remove the seeds from the red chillies. 
2. Add the chillies and 3 normal sized tomatoes in a pan.
3. Add 2 cups of water.
4. Allow it to boil until the skin of tomato starts separating.
5. Let it cool for sometime. Once it is cooled a bit, remove the skin of tomato and add in the mixi jar.
6. Add the chillies as well.
7. Add salt to taste.
8. To balance the sour taste, add 1/2 tsp sugar.
9. Also add 5-6 cloves of garlic and small pieces of ginger.
10. Add 1 tsp of Soy sauce.
11. Blend into a smooth paste.
12. Momo Chutney is ready.
13. Serve with hot momos.

Keyword Momo Sauce, Momos Chutney

TIPS & VARIATION:

1. Always choose ripe tomatoes.
2. You can adjust the spice level based on your taste. If you want a spicier version of the chutney, add less sugar and increase the number of dry red chillies.
3. You can also add 1 tbsp of vinegar to it, if you are storing.