Momos chutney | Momo Sauce
Mouthwatering spicy red chutney is served with hot dumplings or momos.
Instructions
- Take 2-3 red chillies.
- Remove the seeds from the red chillies.
- Add the chillies and 3 normal sized tomatoes in a pan.
- Add 2 cups of water.
- Allow it to boil until the skin of tomato starts separating.
- Let it cool for sometime.
- Once it is cooled a bit, remove the skin of tomato and add in the mixi jar.
- Add the chillies as well.
- Add salt to taste.
- To balance the sour taste, add 1/2 tsp sugar.
- Also add 5-6 cloves of garlic and small pieces of ginger.
- Add 1 tsp of Soy sauce.
- Blend into a smooth paste.
- Momo Chutney is ready.
- Serve with hot momos.
Video
Notes
HOW TO MAKE MOMOS CHUTNEY | MOMO SAUCE WITH STEP BY STEP PHOTOS:
- Take 2-3 red chillies. Remove the seeds from the red chillies.
- Add the chillies and 3 normal sized tomatoes in a pan.
- Add 2 cups of water.
- Allow it to boil until the skin of tomato starts separating.
- Let it cool for sometime. Once it is cooled a bit, remove the skin of tomato and add in the mixi jar.
- Add the chillies as well.
- Add salt to taste.
- To balance the sour taste, add 1/2 tsp sugar.
- Also add 5-6 cloves of garlic and small pieces of ginger.
- Add 1 tsp of Soy sauce.
- Blend into a smooth paste.
- Momo Chutney is ready.
- Serve with hot momos.
