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Pallavi Bhat

Recipes, Reviews & Travel

Mint Paratha | Pudina Paratha recipe

December 2, 2018 Pallavi Bhat 3 Comments

Mint Paratha | Pudina Paratha recipe – with step by step photos along with detailed description. Pudina paratha – layered, mint flavoured Indian flat bread made of wheat flour.  Pudina or mint paratha one of the heathy recipe again, many people use dry crushed mint leaves but I love to add chopped fresh mint leaves as it gives extra flavour.

Mint-paratha for serving

Mint paratha is prepared very easily when you have mint leaves available at your home. These can be a good lunch box recipe too.Though the process of looks lengthy but if you are used to preparing paratha’s then its easy. As parathas doesn’t require a side to be prepared. Paratha’s are best served with mango pickle, butter or curd or cucumber tomato raita.

I have added finely chopped garlic while mixing the dough. Also the amount of mint leaves you add can be adjusted based on your taste. Mint leaves are used in Indian cooking as it gives strong smell and perfect for preparing chutney recipes. you can try preparing Mint chutney for Dosa or Idli.

Pudina-paratha for serving

When you have kids at home, they need variety of foods or different taste of foods. That time Mint paratha is one good option for you. Also it is a healthy recipe and you can make your kids eat mint leaves indirectly.

Mint Paratha | Pudina Paratha – is best served with butter and mango pickle.

You may would like to check out many other recipes in my blog :

Palak Paratha | Spinach Paratha 

Jolada Rotti | Jowar Roti | Jowar Bhakri  You can also check the Jolada Rotti Video 

Tomato onion cucumber raita

RECIPE CARD FOR MINT PARATHA | PUDINA PARATHA

Mint-paratha for serving

Mint Paratha | Pudina Paratha recipe

Mint Paratha | Pudina Paratha recipe - with step by step photos along with detailed description. Pudina paratha - layered, mint flavoured Indian flat bread made of wheat flour.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Paratha
Cuisine Indian
Servings 8 servings

Ingredients
  

  • 2 cup Wheat flour
  • 3/4 cup Mint leaves chopped
  • 5 cloves Garlic finely chopped
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Jeera
  • 1/2 tsp White sesame seeds
  • 1/2 tsp Dry mango powder
  • 2 tsp oil
  • 1/2 cup Wheat flour for rolling
  • 2 tbsp Oil for roasting
  • Green chilli optional

Notes

  1. Wash the Mint leaves, remove the leaves from stem and chop the Mint leaves finely. Also add finely chopped garlic.Mint leaves chopped
  2. Add 2 cups of wheat flour. Wheat flour
  3. Add turmeric powder, dry mango powder, garam masala powder, white sesame seeds, jeera powder and salt to taste. Adding the spices
  4. Mix the dough by adding little little water. If you want you can add 1 tsp of oil while mixing. Mixing the dough
  5. Make big lemon sized balls from the dough and roll it like chapati by dusting wheat flour. 
  6. Once the you make the round shape, fold it into half and again fold it into half. so the it will look like triangle shape. (so that it will have layers)rolling the paratha
  7. Then again roll to make it little thin and roast on both sides on tawa.Mint Paratha
  8. If you want you can add little oil while roasting.
  9. Serve mint paratha | pudina paratha hot with pickle, butter or raita. Pudina-paratha for serving
Keyword Mint Paratha, Paratha, Pudina Paratha

Tips & Variation:

  1. Preparing triangle shaped, layered paratha is optional.
  2. Adding the chopped garlic also as per your taste.
  3. Also if you want the paratha to be more spice then consider adding green chilli or red chilli powder.

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Related

Featured, Food & Recipes, Paratha recipes How to prepare Mint paratha, Indian flat bread, Indian flat bread recipes, Mint chutney, Mint paratha, Palak Paratha, Pudina chutney, Pudina paratha, Spinach Paratha

Reader Interactions

Trackbacks

  1. Red Amaranth sabzi | Red Amaranth leaves stir fry - Pallavi Bhat says:
    December 23, 2018 at 5:07 pm

    […] Mint Paratha | Pudina Paratha, […]

    Reply
  2. Lauki Kofta Curry | Bottle Gourd Kofta Curry Recipe - Pallavi Bhat says:
    March 2, 2019 at 2:59 am

    […] part, Lauki Kofta Curry | Bottle Gourd Kofta Curry can be served with Roti, Chapati, Mint paratha, palak paratha, Ghee rice, Jeera Rice, Vegetable pulao, Peas pulao, and also with plain […]

    Reply
  3. Methi Thepla | Gujarati Thepla Recipe - Pallavi Bhat says:
    June 16, 2019 at 11:54 am

    […] Mint Paratha | Pudina Paratha  […]

    Reply

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