Bread Upma recipe | How to prepare Bread Upma

Bread Upma is a simple, quick and easy breakfast recipe & some people like to have it for snacks. I have been preparing bread upma for years now, and my husband is a big fan of it. It’s a quick recipe you can prepare for breakfast.

Usually many people do it with the left over bread, but in my case I buy bread to prepare Bread upma. 🙂 making of bread upma involves simple steps, also crumbled bread is fried along with the spices and vegetables which are always available in most of the Indian kitchen. You can use any type of bread (sandwich bread, whole wheat, multigrain or brown bread) which are available in the market. If you  are using fresh bread then no need to slice the edges. If it is few days old bread, edges have become harder. Then it’s good to cut of the edges.

In this post I have covered the detailed video of the recipe as well as the step by step photos with the description for the same.

Quick and easy upma made with bread

If you are bored having bread and butter, or bread roast then here is a recipe for you. Which is easy to prepare with very minimum ingredients. Bread crumbs are sauteed along with spices, tomato, onion and green chilli. Beforehand be ready with ingredients like chopping the vegetables and bread crumbs. I usually cut the green chilli lengthwise because its easy to remove while eating. As some green chillies are very spicy and its easy for you to remove before giving the food to kids.

Finally, i would like to highlight some of my other breakfast recipes here:

Sabudana Kichadi, 

Aloo Poha,

Mangalore Buns or Banana pooris,

Neer Dosa, 

Rava Upma

How to prepare Bread Upma Recipe Video:

Recipe card for Bread Upma recipe 

Bread Upma recipe | How to prepare Bread Upma

Bread Upma is a simple, quick and easy breakfast recipe & some people like to have it for snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 2

Ingredients

  

• 2 TBSP Oil
• 7-8 Bread crumbled
• 1 Tomato chopped
• 1 Onion chopped
• 1/2 tsp Jeera powder
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 TBSP Coriander leaves chopped
• Salt as required
• 1/2 tsp Sugar
• 1/2 tsp Ghee

Instructions

 

• You can add peanuts, Green peas or capsicum for taste variation.
• Adding ghee is entirely optional. but it enhances the taste.

Notes

1. Crumble the bread slices.

2. Chop the vegetables and keep aside.

3. Take a pan, add oil and heat it.

4. Once the oil is heated add chopped green chilli and onion and saute well.

5. Then add chopped tomato and saute.

6. Add Jeera powder, coriander powder, and turmeric powder.

7. Then add the crumbled bread, salt and sugar.

8. Mix well with all the ingredients.

9. Garnish with the coriander leaves. also sprinkle some ghee for the taste. 10. Bread upma is ready to serve.  

Bread Upma recipe with step by step photos:

Keep the ingredients ready, take a pan and heat the oil.

 

Once the oil is heated add chopped green chilli.

 

Add chopped onion.

 

Add chopped tomato.

 

Add Jeera powder.

 

Add Coriander powder.

 

Add Turmeric powder.

 

Then add the Bread crumbs to it. Mix well.

 

Add required salt and sugar.

 

Add little ghee for the taste (it is entirely optional).

 

Garnish with Coriander leaves.

 

Serve Bread Upma hot.