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Pallavi Bhat

Recipes, Reviews & Travel

Mango Suji Cake without oven | Mango Cake in Cooker | Eggless Rava Cake

June 2, 2021 Pallavi Bhat Leave a Comment

Mango Suji Cake without oven | Mango Cake in Cooker | Eggless Rava Cake – with step by step photos, description and video of the recipe is here. Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp.

Firstly, I have made the mango cake in Cooker, whoever don’t have oven also can try this recipe. It goes well as a dessert or as a tea time snack. When you prepare cake at home most importantly you can adjust the sweetness. This is a seasonal cake recipe, which can be prepared easily. and it will be soft and spongy too.

Mango Suji Cake

Before going to the recipe I would like to highlight some of the other recipes here.

Mango Custard Falooda | Mango Dessert,

Watermelon Cucumber Salad,

Fresh Mango Salsa,

Mango Papad | Tasty Mango Candy,

MANGO SUJI CAKE WITHOUT OVEN RECIPE VIDEO:

SUGGESTED WATCH : Mango Custard Falooda | Mango Dessert | Homemade Easy Falooda

RECIPE CARD FOR MANGO SUJI CAKE WITHOUT OVEN RECIPE:

Mango Suji Cake

Mango Suji Cake without oven

Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Resting time 15 minutes mins
Total Time 50 minutes mins
Course Dessert, Snacks
Cuisine Indian
Servings 1 Cake

Equipment

  • Pressure cooker

Ingredients
  

  • 1 1/4 cup Mango chopped
  • 1/2 cup Curd
  • 1 1/4 cup Suji (Semolina)
  • 3/4 cup Sugar
  • 1/4 cup Oil
  • 2 tsp Baking Soda or Eno Salt
  • 1/4 cup Milk
  • Dry fruits & nuts of your choice
  • 1/2 tsp Corn flour
  • Oil for greasing
  • Butter paper

Instructions
 

  • In a blender jar add 1 1/4 cup of chopped mango, preferably fibre-less mango.
  • Also add 1/2 cup curd. Blend it to a smooth paste/puree.
  • In a mixi jar take 1 1/4 cup of semolina/suji. 
  • add 3/4 cup of sugar. and make fine powder. 
  • Mix mango puree and Suji, sugar powder in a bowl. 
  • Add 1/4 cup of oil and combine them well. Make sure there are no lumps. 
  • Allow it to rest for 15 minutes. 
  • After 15 minutes, add 2 tsp of baking soda or Eno Salt. 
  • add 1/4 cup of milk and mix well. 
  • Coat 1/2 tsp of corn flour to nuts and dry fruits. You can use your choice of dry fruits and nuts. 
  • Grease the mould with oil. 
  • Put butter paper and also apply some oil. 
  • Add the cake mix in the mould. 
  • Garnish with nuts and tap it two times. 
  • Pre-heat the cooker for 5 minutes. (Add a layer of salt in the bottom, and a perforated plate)
  • Keep the mould in the pre-heated cooker carefully, as it will be hot. 
  • Cook in the low-medium flame for 20-25 minutes. And don't keep the weight on the cooker. 
  • After 20 minutes check whether it is sticking. 
  • Un mould from the mould by opening the sides. 
  • Soft and spongy mango suji cake is ready.

Video

Notes

HOW TO MAKE MANGO SUJI CAKE WITHOUT OVEN WITH STEP BY STEP PHOTOS: 

  1. In a blender jar add 1 1/4 cup of chopped mango, preferably fibre-less mango.Mango Suji Cake
  2. Also add 1/2 cup curd. Blend it to a smooth paste/puree.Mango Suji Cake
  3. In a mixi jar take 1 1/4 cup of semolina/suji. Mango Suji Cake
  4. add 3/4 cup of sugar. and make fine powder. Mango Suji Cake
  5. Mix mango puree and Suji, sugar powder in a bowl. Mango Suji Cake
  6. Add 1/4 cup of oil and combine them well. Make sure there are no lumps. Mango Suji Cake
  7. Allow it to rest for 15 minutes. Mango Suji Cake
  8. After 15 minutes, add 2 tsp of baking soda or Eno Salt. Mango Suji Cake
  9. add 1/4 cup of milk and mix well. Mango Suji Cake
  10. Coat 1/2 tsp of corn flour to nuts and dry fruits. You can use your choice of dry fruits and nuts. Mango Suji Cake
  11. Grease the mould with oil. Mango Suji Cake
  12. Put butter paper and also apply some oil. Mango Suji Cake
  13. Add the cake mix in the mould. Mango Suji Cake
  14. Garnish with nuts and tap it two times. Mango Suji Cake
  15. Pre-heat the cooker for 5 minutes. (Add a layer of salt in the bottom, and a perforated plate)Mango Suji Cake
  16. Keep the mould in the pre-heated cooker carefully, as it will be hot. Mango Suji Cake
  17. Cook in the low-medium flame for 20-25 minutes. And don’t keep the weight on the cooker. Mango Suji Cake
  18. After 20 minutes check whether it is sticking. Mango Suji Cake
  19. Un mould from the mould by opening the sides. Mango Suji Cake
  20. Soft and spongy mango suji cake is ready.Mango Suji Cake
Keyword Cake without oven, Mango Cake, Mango Suji Cake, Suji Cake in Cooker

1. Can I make mango cake without eggs?

Yes you can make mango cake without eggs. You can check the recipe here – Eggless Mango Suji Cake without oven

2. How do you make mango Suji cake without oven from the scratch?

Although the making cake seems to be a lengthy process, but it’s easy to make. You can check out how to make Mango Suji cake in cooker easily.

3. What are some good recipes from fresh mango?

There are many delicious recipes from fresh mango. Here are some of those – Fresh Mango Salsa, Mango Custard Falooda, Tasty Mango Candy, Eggless Mango Suji Cake without oven.

TIPS & VARIATION:

  1. Firstly, you can also bake this cake oven.
  2. Adjust the sugar/sweetness based on your taste.
  3. Use fibre-less mango for preparing smooth puree.
  4. Adding fresh mango is recommended for rich taste.
  5. You can add your choice of nuts.

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Related

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