Mango Suji Cake without oven

Mango Suji Cake without oven | Mango Cake in Cooker | Eggless Rava Cake – with step by step photos, description and video of the recipe is here. Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp.

Firstly, I have made the mango cake in Cooker, whoever don’t have oven also can try this recipe. It goes well as a dessert or as a tea time snack. When you prepare cake at home most importantly you can adjust the sweetness. This is a seasonal cake recipe, which can be prepared easily. and it will be soft and spongy too.

Before going to the recipe I would like to highlight some of the other recipes here.

Mango Custard Falooda | Mango Dessert,

Watermelon Cucumber Salad,

Fresh Mango Salsa,

Mango Papad | Tasty Mango Candy,

MANGO SUJI CAKE WITHOUT OVEN RECIPE VIDEO:

SUGGESTED WATCH : Mango Custard Falooda | Mango Dessert | Homemade Easy Falooda

RECIPE CARD FOR MANGO SUJI CAKE WITHOUT OVEN RECIPE:

Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp.

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Prep Time 10

Cook Time 25

Resting time 15

Total Time 50

Course Dessert, Snacks

Cuisine Indian

Servings 1 Cake

Equipment

Pressure cooker

Ingredients

1 1/4 cup Mango chopped
1/2 cup Curd
1 1/4 cup Suji (Semolina)
3/4 cup Sugar
1/4 cup Oil
2 tsp Baking Soda or Eno Salt
1/4 cup Milk
Dry fruits & nuts of your choice
1/2 tsp Corn flour
Oil for greasing
Butter paper

Instructions

In a blender jar add 1 1/4 cup of chopped mango, preferably fibre-less mango.
Also add 1/2 cup curd. Blend it to a smooth paste/puree.
In a mixi jar take 1 1/4 cup of semolina/suji.
add 3/4 cup of sugar. and make fine powder.
Mix mango puree and Suji, sugar powder in a bowl.
Add 1/4 cup of oil and combine them well. Make sure there are no lumps.
Allow it to rest for 15 minutes.
After 15 minutes, add 2 tsp of baking soda or Eno Salt.
add 1/4 cup of milk and mix well.
Coat 1/2 tsp of corn flour to nuts and dry fruits. You can use your choice of dry fruits and nuts.
Grease the mould with oil.
Put butter paper and also apply some oil.
Add the cake mix in the mould.
Garnish with nuts and tap it two times.
Pre-heat the cooker for 5 minutes. (Add a layer of salt in the bottom, and a perforated plate)
Keep the mould in the pre-heated cooker carefully, as it will be hot.
Cook in the low-medium flame for 20-25 minutes. And don't keep the weight on the cooker.
After 20 minutes check whether it is sticking.
Un mould from the mould by opening the sides.
Soft and spongy mango suji cake is ready.

Video

Notes

HOW TO MAKE MANGO SUJI CAKE WITHOUT OVEN WITH STEP BY STEP PHOTOS:

In a blender jar add 1 1/4 cup of chopped mango, preferably fibre-less mango.
Also add 1/2 cup curd. Blend it to a smooth paste/puree.
In a mixi jar take 1 1/4 cup of semolina/suji.
add 3/4 cup of sugar. and make fine powder.
Mix mango puree and Suji, sugar powder in a bowl.
Add 1/4 cup of oil and combine them well. Make sure there are no lumps.
Allow it to rest for 15 minutes.
After 15 minutes, add 2 tsp of baking soda or Eno Salt.
add 1/4 cup of milk and mix well.
Coat 1/2 tsp of corn flour to nuts and dry fruits. You can use your choice of dry fruits and nuts.
Grease the mould with oil.
Put butter paper and also apply some oil.
Add the cake mix in the mould.
Garnish with nuts and tap it two times.
Pre-heat the cooker for 5 minutes. (Add a layer of salt in the bottom, and a perforated plate)
Keep the mould in the pre-heated cooker carefully, as it will be hot.
Cook in the low-medium flame for 20-25 minutes. And don’t keep the weight on the cooker.
After 20 minutes check whether it is sticking.
Un mould from the mould by opening the sides.
Soft and spongy mango suji cake is ready.