Murmura Laddu | Puffed Rice Ladoo | Pori Urundai Recipe
Murmura Laddu | Pori urundai is a crunchy, light, easy ladoo recipe which gets ready in minutes.
Ingredients
- 1.5 cup Jaggery
- 6 cup Murmura
- 1 tsp Cardamom Powder
- 1/2 tsp Ghee for greasing hand
Instructions
- Take 1.5 cup of jaggery in a high heat pan.
- Melt the jaggery on a low flame.
- Keep stirring continuously.
- Once the jaggery gets melted, add 1 tsp of Cardamom powder and mix well.
- Keep stirring until the jaggery turn frothy.
- Then turn off the heat.
- Add 6 cups of Murmura or Puffed rice.
- Mix it gently until all the murmura gets coated.
- Once it is well coated in Jaggery, allow it to cool for 2 minutes.
- Grease the hand with ghee.
- Take a portion of Pufferd rice and jaggery mixture when it is warm.
- Squeeze and give round shape and make laddu's.
- Murmura Laddu is ready to serve.
- Store in an airtight container, it will stay fresh for more than a week.
Video
Notes
HOW TO MAKE MURMURA LADDU | PUFFED RICE LADOO WITH STEP BY STEP PHOTOS:
- Take 1.5 cup of jaggery in a high heat pan.
- Melt the jaggery on a low flame.
- Keep stirring continuously.
- Once the jaggery gets melted, add 1 tsp of Cardamom powder and mix well.
- Keep stirring until the jaggery turn frothy.
- Then turn off the heat.
- Add 6 cups of Murmura or Puffed rice.
- Mix it gently until all the murmura gets coated.
- Once it is well coated in Jaggery, allow it to cool for 2 minutes.
- Grease the hand with ghee.
- Take a portion of Pufferd rice and jaggery mixture when it is warm.
- Squeeze and give round shape and make laddu's.
- Murmura Laddu is ready to serve.
- Store in an airtight container, it will stay fresh for more than a week.
