Masala Chai | Masala Tea
A cup of hot Masala chai for a cold morning or a rainy evening is a bliss. . Masala Tea or Masala Chai popularly known in India.
Ingredients
Tea Masala Powder
- 1.5 tsp Dry Ginger
- 3-4 small pieces of Cinnamon
- 6 Cloves
- 5 Cardamom
- 15 Peppercorns
Preparing Tea
- 1.5 cup Water
- 1 tsp Tea Masala Powder
- 1.5 tsp Tea Powder
- 1 cup Milk
- Sugar as required
Instructions
- In a mixi jar take 1.5 tsp of dry ginger, 3 - 4 small pieces cinnamon, 6 cloves, 5 cardamom, and around 15 peppercorns.
- Make a coarse powder. (You can also make this powder in bulk and store it in airtight container for later use)
- Tea Masala Powder is ready, keep it aside.
- In a sauce pot, take 1.5 cup of water.
- Then add 1 tsp of Tea masala powder. Allow it to boil.
- Add 1.5 tsp of tea powder.
- Then add 1 cup of milk.
- Add required amount of sugar as per your taste. Let it boil on low flame for 2-3 minutes.
- Once it is boiled well, switch off the flame.
- Strain it.
- Ready to serve hot.
Video
Notes
MASALA CHAI | MASALA TEA USING HOMEMADE TEA MASALA POWDER WITH STEP BY STEP PHOTOS :
- In a mixi jar take 1.5 tsp of dry ginger, 3 - 4 small pieces cinnamon, 6 cloves, 5 cardamom, and around 15 peppercorns.
- Make a coarse powder. (You can also make this powder in bulk and store it in airtight container for later use)
- Tea Masala Powder is ready, keep it aside.
- In a sauce pot, take 1.5 cup of water.
- Then add 1 tsp of Tea masala powder. Allow it to boil.
- Add 1.5 tsp of tea powder.
- Then add 1 cup of milk.
- Add required amount of sugar as per your taste. Let it boil on low flame for 2-3 minutes.
- Once it is boiled well, switch off the flame.
- Strain it.
- Ready to serve hot.
