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Banana Fritters

Banana Fritters | Banana Paniyaram | Balehannu Mulka

Banana Fritters | Banana Paniyaram | Balehannu Mulka - is one of the unique snacks or dessert recipe which I wanted to post from many days. 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 2 Ripened Banana big size Smashed
  • 1 cup Wheat flour
  • 1/4 cup Jaggery
  • Salt small pinch
  • 1/4 tsp Elaichi powder / Cardamom powder
  • Water
  • Oil for deep frying

Notes

  1. Peel off the well ripened Banana and mash it well. 
  2. After mashing the banana, add the Jaggery mix well. 
  3. Then add wheat flour, cardamom powder, and a pinch of salt and mix.
  4. You can add water to adjust the consistency. (just a little thicker than Dosa batter consistency)
  5. After mixing the dough I left it for almost 2 to 3 hours. Also I haven't used any baking soda here.
  6. Heat the oil and start dropping big spoonful of mixture in hand. 
  7. Fry them till they turn brown in colour. also fry them in batches. 
  8. Serve Banana Fritters hot along with Ghee. Banana Fritters | Banana paniyaram
Keyword Balehannu Mulka, Banana Appam, Banana Fritters