Akki Rotti | Rice Roti | Chawal ki Roti | Ukkarisida Akki Rotti
These Akki Rotti is an Indian flat bread recipe made from Rice flour. One of the best dishes from Karnataka Cuisine.
Ingredients
- 1 cup Rice flour
- 1/2 cup Rice flour for kneading
- 1.5 cup Water
- Salt to taste
- Wheat Flour to dust
Instructions
- In a Pan, take 1.5 cups of water.
- Add salt to taste.
- Cover it with the lid and allow it to boil. Once the water starts boiling.
- Gradually add 1 cup of Rice flour. keep stirring on the other hand.
- Keep mixing and rice flour absorbs all the water.
- Switch off the flame and let it cool down for 10 minutes.
- After 10 minutes or when it is warm start kneading the dough.
- Add required rice flour to form a soft dough.
- Knead well for 5 minutes. Kneading the dough is very important to make good roti's.
- Once the dough is ready, pinch and take big lemon sized dough.
- Knead again very well and dust it with wheat flour / rice flour itself.
- Roll it into thin roti's using a rolling pin.
- Put on a hot tawa.
- Cook on both sides.
- Gently press on the edges and cook well.
- Akki Rotti | Rice Roti is ready to serve.
Video
Notes
HOW TO MAKE AKKI ROTTI | RICE ROTI WITH STEP BY STEP PHOTOS :
- In a Pan, take 1.5 cups of water.
- Add Salt to taste.
- Cover it with the lid and allow it to boil. Once the water starts boiling.
- Gradually add 1 cup of Rice flour. keep stirring on the other hand.
- Keep mixing and rice flour absorbs all the water.
- Switch off the flame and let it cool down for 10 minutes.
- After 10 minutes or when it is warm start kneading the dough.
- Add required rice flour to form a soft dough.
- Knead well for 5 minutes. Kneading the dough is very important to make good roti's.
- Once the dough is ready, pinch and take big lemon sized dough.
- Knead again very well and dust it with wheat flour / rice flour itself.
- Roll it into thin roti's using a rolling pin.
- Put on a hot tawa.
- Cook on both sides.
- Gently press on the edges and cook well.
- Akki Rotti | Rice Roti is ready to serve.
