Momos chutney | Momo Sauce
Mouthwatering spicy red chutney is served with hot dumplings or momos.
Prep Time 3 minutes mins
Cook Time 10 minutes mins
Cooling time 5 minutes mins
Total Time 18 minutes mins
Course Chutney, dip
Cuisine Indo Chinese
Take 2-3 red chillies.
Remove the seeds from the red chillies.
Add the chillies and 3 normal sized tomatoes in a pan.
Add 2 cups of water.
Allow it to boil until the skin of tomato starts separating.
Let it cool for sometime.
Once it is cooled a bit, remove the skin of tomato and add in the mixi jar.
Add the chillies as well.
Add salt to taste.
To balance the sour taste, add 1/2 tsp sugar.
Also add 5-6 cloves of garlic and small pieces of ginger.
Add 1 tsp of Soy sauce.
Blend into a smooth paste.
Momo Chutney is ready.
Serve with hot momos.
HOW TO MAKE MOMOS CHUTNEY | MOMO SAUCE WITH STEP BY STEP PHOTOS:
- Take 2-3 red chillies. Remove the seeds from the red chillies.
- Add the chillies and 3 normal sized tomatoes in a pan.
- Add 2 cups of water.
- Allow it to boil until the skin of tomato starts separating.
- Let it cool for sometime. Once it is cooled a bit, remove the skin of tomato and add in the mixi jar.
- Add the chillies as well.
- Add salt to taste.
- To balance the sour taste, add 1/2 tsp sugar.
- Also add 5-6 cloves of garlic and small pieces of ginger.
- Add 1 tsp of Soy sauce.
- Blend into a smooth paste.
- Momo Chutney is ready.
- Serve with hot momos.
Keyword Momo Sauce, Momos Chutney