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Momos Chutney

Momos chutney | Momo Sauce

Mouthwatering spicy red chutney is served with hot dumplings or momos.
Prep Time 3 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 18 minutes
Course Chutney, dip
Cuisine Indo Chinese
Servings 1 cup

Instructions
 

  • Take 2-3 red chillies.
  • Remove the seeds from the red chillies. 
  • Add the chillies and 3 normal sized tomatoes in a pan. 
  • Add 2 cups of water. 
  • Allow it to boil until the skin of tomato starts separating.
  • Let it cool for sometime. 
  • Once it is cooled a bit, remove the skin of tomato and add in the mixi jar. 
  • Add the chillies as well. 
  • Add salt to taste. 
  • To balance the sour taste, add 1/2 tsp sugar. 
  • Also add 5-6 cloves of garlic and small pieces of ginger. 
  • Add 1 tsp of Soy sauce. 
  • Blend into a smooth paste. 
  • Momo Chutney is ready. 
  • Serve with hot momos. 

Video

Notes

HOW TO MAKE MOMOS CHUTNEY | MOMO SAUCE WITH STEP BY STEP PHOTOS: 

  1. Take 2-3 red chillies. Remove the seeds from the red chillies. Momos Chutney
  2. Add the chillies and 3 normal sized tomatoes in a pan. Momos Chutney
  3. Add 2 cups of water. Momos Chutney
  4. Allow it to boil until the skin of tomato starts separating.Momos Chutney
  5. Let it cool for sometime. Once it is cooled a bit, remove the skin of tomato and add in the mixi jar. Momos Chutney
  6. Add the chillies as well. Momos Chutney
  7. Add salt to taste. Momos Chutney
  8. To balance the sour taste, add 1/2 tsp sugar. Momos Chutney
  9. Also add 5-6 cloves of garlic and small pieces of ginger. Momos Chutney Momos Chutney
  10. Add 1 tsp of Soy sauce. Momos Chutney
  11. Blend into a smooth paste. Momos Chutney
  12. Momo Chutney is ready. Momos Chutney
  13. Serve with hot momos. Momos Chutney
Keyword Momo Sauce, Momos Chutney