Mango Custard Falooda | Mango Dessert | Easy Falooda

Mango Custard Falooda | Mango Dessert | Easy Falooda – with step by step photos, description and video of the recipe is here. Delicious layered dessert made using combination of fresh mango, vermicelli and sabja seeds/basil seeds. A yummy dessert made during mango season.

Firstly, Falooda or rabri faluda is a South Asian version of a cold dessert made with noodles. It originated from the Persian dish ‘Faloodeh’ variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Furthermore, I had royal falooda at a restaurant few years back. Mango falooda tastes little different as I have used fresh mangoes which adds the flavour, also the custard powder adds more flavour to this. This is a very simple dessert with so many flavours in it. Mango being the king of fruits, it suits to the desserts as well as and other recipes like Mango Salsa kind of dishes too.

Moreover I’m seeing many posts on social media about the mango desserts this mango season. So I thought of trying Mango falooda in my own way by giving it a little twist by adding custard powder.

For this recipe, you need to cook vermicelli or semiya in milk. Also need to soak the sabja seeds or basil seeds in water as a pre-preparation for falooda. Consistency can be varied like you can either make it thick to thin, adjust by adding milk to it.

Before going to the recipe, I would like highlight some of the other recipes here.

Yogurt Fruit Parfait,

Fresh Mango Salsa,

Watermelon Cucumber Salad,

Snow Banana | Raw Banana snack

MANGO CUSTARD FALOODA RECIPE VIDEO:

SUGGESTED WATCH: Fresh Mango Salsa | Delicious Mango Salsa

RECIPE CARD MANGO CUSTARD FALOODA RECIPE:

Mango Custard Falooda

Delicious layered dessert made using combination of fresh mango, vermicelli and sabja seeds/basil seeds.

4 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling time 10 minutes mins

Total Time 30 minutes mins

Course Dessert, Sweets

Cuisine Indian

Servings 2

Ingredients

  

• 2 TBSP Custard Powder
• 1/4 cup Water
• 2 TBSP Sabja seeds
• 1/4 cup Water
• 1/2 tsp Ghee
• 1/2 cup Vermicelli
• 1.5 cup Milk
• 3 tsp Sugar
• 1.5 cup Mango chopped
• 4 tsp Pomegranate kernels
• Chopped Almonds for garnishing
• Tutti Frutti for garnishing

Instructions

 

• Firstly, in a bowl take 2 TBSP of custard powder. 
• Add 1/4 cup of water to it. 
• Mix well and keep aside. 
• Again in another bowl, take 2 TBSP of Sabja seeds.
• Add 1/4 cup of water to it. 
• Mix and keep it for 5 minutes. 
• After 5 minutes, it has absorbed all the water. 
• In a pan, add 1/2 tsp of Ghee and heat it. 
• Once the ghee is hot, add 1/2 cup of vermicelli. 
• Roast it for 2 minutes.
• Then add milk and cook until the vermicelli is cooked.
• Add 3 tsp of sugar and dissolve it.
• After that add custard powder mix to it. Mix well.
• Starts to thicken, switch off the flame. 
• Allow it to cool down completely. 
• In a tall glass, add a layer of soaked sabja seeds.
• Then add chopped ripe mango pieces. 
• Next add a layer of vermicelli mix. 
• Just to give some crunch add a layer of pomegranate kernels. Again add a layer of vermicelli followed by chopped mango and pomegranate kernels. 
• And add chopped nuts like almonds on top. 
• Also add some Tutti Frutti. 
• Mango Custard Falooda is ready to serve. 

Video

Notes

HOW TO MAKE MANGO CUSTARD FALOODA WITH STEP BY STEP PHOTO: 

1. Firstly, in a bowl take 2 TBSP of custard powder.
2. Add 1/4 cup of water to it.
3. Mix well and keep aside.
4. Again in another bowl, take 2 TBSP of Sabja seeds.
5. Add 1/4 cup of water to it.
6. Mix and keep it for 5 minutes.
7. After 5 minutes, it has absorbed all the water.
8. In a pan, add 1/2 tsp of Ghee and heat it.
9. Once the ghee is hot, add 1/2 cup of vermicelli.
10. Roast it for 2 minutes.
11. Then add milk and cook until the vermicelli is cooked.
12. Add 3 tsp of sugar and dissolve it.
13. After that add custard powder mix to it. Mix well.
14. Starts to thicken, switch off the flame.
15. Allow it to cool down completely.
16. In a tall glass, add a layer of soaked sabja seeds.
17. Then add chopped ripe mango pieces.
18. Next add a layer of vermicelli mix.
19. Just to give some crunch add a layer of pomegranate kernels. Again add a layer of vermicelli followed by chopped mango and pomegranate kernels.
20. And add chopped nuts like almonds on top.
21. Also add some Tutti Frutti.
22. Mango Custard Falooda is ready to serve.

Keyword Mango Custard Falooda, Mango Falooda

TIPS & VARIATION:

1. Firstly, you can skip adding then sugar if the mangoes are sweet. or try any other form of sweetener if you like.
2. Instead of chopped mango, you can add mango pulp.
3. You can change the amount of vermicelli, Sabja Seeds, milk and mango pieces based on your choice and taste.
4. Adjust the amount of ingredients used according to the size of the Falooda glass.
5. In addition, you can also top it up with Mango Ice cream.