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Pallavi Bhat

Recipes, Reviews & Travel

Amtekai Gojju (Menaskai) | Indian Hog Plum Curry Recipe | Best served with white rice

March 5, 2021 Pallavi Bhat 4 Comments

Amtekai Gojju (Menaskai) | Indian Hog Plum Curry Recipe – with step by step photos, description ad video of the recipe. This delicious sweet, sour and spicy curry is prepared from Indian Hog Plum(Amtekai) also known as menaskai or kayirasa. Mostly the coastal and malenadu regions of Karnataka use this amtekai for preparing raita, menaskai/kayirasa, pickles, and chutneys.

Amtekai Gojju | Amtekai kayirasa

Firstly, menaskai or kayirasa is a karnataka cuisine delicacy which can be either prepared from Amtekai/Indian Hog plum, Bittergourd, sweet / raw mango, bitter gourd and also pineapple. It is typically served as a side dish to rice. Menaskai is a festive dish and served during weddings and other celebrations.

Usually, Indian Hog plum is not readily available in market. When I had been to mom’s place, my aunt had bought amtekai. It’s one of my childhood favourite recipe and even now I like this curry very much. The taste of sweet, spicy and sour combining together makes this curry so delicious.

Amtekai Gojju (Menaskai) | Indian Hog Plum Curry Recipe,

Amtekai Kayirasa

Furthermore, to this menaskai prepared using Amtekai/Indian Hog plum, I haven’t used any tamarind or souring agent. Naturally this vegetable will be sour in taste.  Moreover, many people add Fenugreek seeds, Chana dal to give it a thick consistency. But here I have added Urad dal to make the Amtekai Gojju thicker.

Finally, Ground masala is prepared from the roasted spices and the freshly grated coconut. Coming to serving part, this curry is best served with hot steamed rice. There are other recipes of menaskai or gojju I have posted already are, Bitter gourd sweet curry | Hagalakayi Kayirasa,

Pineapple Curry | Pineapple Gojju,

Fresh Turmeric Root Curry | Raw Turmeric Gojju,

Lauki Kofta Curry | Bottle Gourd Kofta Curry,

VIDEO OF AMTEKAI GOJJU (MENASKAI) | INDIAN HOG PLUM CURRY RECIPE:

SUGGESTED WATCH: Fresh Turmeric Root Curry | Raw Turmeric Gojju

RECIPE CARD AMTEKAI GOJJU (MENASKAI) | INDIAN HOG PLUM CURRY RECIPE:

Amtekai Kayirasa

Amtekai Gojju (Menaskai) | Indian Hog Plum Curry

This delicious sweet, sour and spicy curry is prepared from Indian Hog Plum(Amtekai) also known as menaskai or kayirasa.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course, Side Dish
Cuisine Indian, Karnataka
Servings 4

Ingredients
  

  • 5-6 Indian Hog Plum
  • 1/3 cup Jaggery
  • 1.5 cup Water for boiling Indian Hog Plum
  • 1 cup Grated Coconut
  • 1/4 cup Water for blending
  • 12-15 Curry Leaves
  • Salt to taste

For the Masala

  • 1 tsp Oil
  • 2 tsp Urad dal
  • 1/2 tsp Mustard seeds
  • 1.5 tsp Coriander Seeds
  • 1/2 tsp Cumin
  • 2-3 Red Chillies
  • 1/2 tsp Turmeric Powder
  • Generous pinch of Asafoetida
  • 3-4 Cloves

Instructions
 

  • Take 5-6 Indian Hog Plum, wash it well in water. 
  • Remove the dark spots on the skin. 
  • Cut into pieces, chop the sides.
  • Don't discard the seeds.
  • Take chopped Indian Hog plum in a pan. 
  • Add 1/3 cup of Jaggery. 
  • Also add 1.5 cup of Water. 
  • Boil it until it becomes soft. 
  • Meanwhile prepare the masala. 
  • In a small pan, take 1 tsp of oil.
  • Once the oil is heated, add 2 tsp of Urad dal. 
  • Next add 1/2 tsp of mustard seeds. 
  • Then add 1.5 tsp of Coriander seeds.
  • Next add 1/2 tsp of Cumin. 
  • Add 2-3 Red chillies. adjust the spice as per your taste. 
  • Also add 1/2 tsp of Turmeric powder.  
  • Next add generous pinch of asafoetida. 
  • Add 3-4 cloves.
  • Roast them well.
  • Starts to splutter, then switch off the flame. 
  • In a mixi jar, take 1 cup of grated coconut. 
  • Add the roasted masala. 
  • Add 1/4 cup of water to blend it. 
  • Grind it to smooth paste. 
  • Once the Indian hog plum/Amtekai is cooked well, add the ground masala. 
  • Add the ground masala to it. 
  • Mix well and allow it to boil.
  • Add 12-15 curry leaves.
  • Add Salt to taste and mix well. 
  • Boil for 5-6 minutes. 
  • Switch off the flame. 
  • Ready to serve. 

Video

Notes

HOW TO MAKE AMTEKAI GOJJU (MENASKAI) | INDIAN HOG PLUM CURRY WITH STEP BY STEP PHOTOS: 

  1. Take 5-6 Indian Hog Plum, wash it well in water. Indian Hog Plum Curry Indian
  2. Remove the dark spots on the skin. Indian Hog Plum Curry
  3. Cut into pieces, chop the sides.Indian Hog Plum Curry
  4. Don’t discard the seeds.Indian Hog Plum Curry
  5. Take chopped Indian Hog plum in a pan. Indian Hog Plum Curry
  6. Add 1/3 cup of Jaggery. Indian Hog Plum Curry
  7. Also add 1.5 cup of Water. Indian Hog Plum Curry
  8. Boil it until it becomes soft.
  9. Meanwhile prepare the masala. In a small pan, take 1 tsp of oil.
  10. Once the oil is heated, add 2 tsp of Urad dal. Indian Hog Plum Curry
  11. Next add 1/2 tsp of mustard seeds. Indian Hog Plum Curry
  12. Then add 1.5 tsp of Coriander seeds. Indian Hog Plum Curry
  13. Next add 1/2 tsp of Cumin. Indian Hog Plum Curry
  14. Add 2-3 Red chillies. adjust the spice as per your taste.
  15. Also add 1/2 tsp of Turmeric powder.
  16. Next add generous pinch of asafoetida.
  17. Add 3-4 cloves.Indian Hog Plum Curry
  18. Roast them well.
  19. Starts to splutter, then switch off the flame.
  20. In a mixi jar, take 1 cup of grated coconut. Indian Hog Plum Curry
  21. Add the roasted masala.
  22. Add 1/4 cup of water to blend it. Indian Hog Plum Curry
  23. Grind it to smooth paste. Indian Hog Plum Curry
  24. Once the Indian hog plum/Amtekai is cooked well, add the ground masala.
  25. Mix well and allow it to boil.
  26. Add 12-15 curry leaves. Add Salt to taste and mix well.
  27. Boil for 5-6 minutes. Indian Hog Plum Curry
  28. Switch off the flame. Indian Hog Plum Curry
  29. Ready to serve. Indian Hog Plum Curry
Keyword Amtekai Gojju, Amtekai Kayirasa, Indian Hog Plum Curry

TIPS & VARIATIONS:

  1. Adjust the sweet & spice based on your taste.
  2. If you are adding the white sesame seeds while roasting the masala, make sure you roast it well.
  3. You can substitute Indian Hog plum with pineapple, raw mango or Bittergourd.
  4. Also boiling this curry on low flame gives it a delicious taste.

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Related

Featured, Curry, Food & Recipes Ambatekayi recipe, Amtekai, Amtekai Gojju, Amtekai Kayirasa, amtekai recipe, coastal Karnataka cooking videos, Curry recipe for Rice, havyaka recipes, Indian Hog Plum, Indian Hog Plum Curry, Kayirasa, Kayirasa recipe, malenadina Adige, rice side dish recipe, sour fruit, traditional cooking videos, village cooking videos, ಅಮಟೆಕಾಯಿ ಕಾಯಿರಸ, ಹವ್ಯಕ ಅಡುಗೆ

Reader Interactions

Comments

  1. Sangeetha says

    May 4, 2021 at 10:40 am

    5 stars
    Delicious Curry.. My favourite. .

    Reply
    • Pallavi Bhat says

      May 4, 2021 at 10:49 am

      Thank you Sangeetha. One of my favourite too 🙂

      Reply
  2. Megha says

    May 7, 2021 at 10:12 pm

    5 stars
    Thanks for the recipe.. I was waiting for this since long time..

    Reply
    • Pallavi Bhat says

      May 8, 2021 at 10:21 am

      Thank you so much Megha 🙂

      Reply

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