South Indian Coconut Rice | Tengai sadam recipe
South Indian Coconut Rice | Tengai sadam recipe with step by step photos and detailed video of the recipe. Coconut rice or Tengai sadam is a simple and quick rice recipe. This rice is also known as Nariyal chawal.
Ingredients
- 3 cup Cooked rice
- 1 cup Coconut freshly grated
- 1 tbsp Oil
- 1 Red chilli
- 1 Green chilli slit
- 1/2 tsp Chana dal
- 1/2 tsp Urad dal
- 3-4 Cashews
- 1 tbsp Peanuts
- Salt to taste
Notes
- Prepare the rice beforehand. and keep the coconut grated.
- Take a pan and heat 1 tbsp oil.
- Once the oil is heated add 1/2 tsp Chana dal and 1/2 tsp urad dal.
- Then add 1 slit green chilli, 3-4 cahews.
- Add 1 red chilli, 1 tbsp peanuts and roast well for 2 minutes.
- Then add 1 cup of freshly grated coconut.
- Mix well and add the cooked rice.
- Add the required salt, mix well and cover the lid, simmer it for 2 minutes. (rice will be well mixed with coconut)
- Remove the lid and mix everything gently and serve hot.
COCONUT RICE | TENGAI SADAM RECIPE WITH STEP BY STEP PHOTOS:
Prepare the rice beforehand. and keep the coconut grated.
Take a pan and heat 1 tbsp oil.
Once the oil is heated add 1/2 tsp Chana dal and 1/2 tsp urad dal.
Then add 1 slit green chilli, 3-4 cashews.
Add 1 red chilli, 1 tbsp peanuts and roast well for 2 minutes.
Then add 1 cup of freshly grated coconut.
Mix well and add the cooked rice.
Add the required salt, mix well and cover the lid, simmer it for 2 minutes. (rice will be well mixed with coconut)
Remove the lid and mix everything gently and serve hot.
Coconut Rice | Tengai sadam | Nariyal chawal is ready to serve.
