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red amaranth leaves

Red Amaranth sabzi | Red Amaranth leaves stir fry

Red Amaranth sabzi | Red Amaranth leaves stir fry - you can serve this Red Amaranth sabzi along with chapati, jowar roti, or with plain rice as a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

  • 3-4 cup Red Amaranth leaves Chopped
  • 1 Green chilli
  • 1 Onion Chopped
  • 1 tbsp Oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp Chana dal
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Dry mango powder
  • 1/2 tsp Jeera
  • Salt for the taste
  • Water as required

Notes

  1. Wash the Red Amaranth Leaves and drain the water fully.red amaranth leaves
  2. Separate the leaves if the stem has become thick, soft stems can be used for this sabzi.
  3. Chop into fine pieces. also chop the Onion and green chilli. red amaranth leaves chopped
  4. Heat the pan and put Oil. 
  5. Once the oil is heated add mustard seeds, jeera, turmeric powder, chana dal. oil and other spices for frying
  6. Then add Green chilli and chopped Amaranth leaves. 
  7. Sauté well, then add salt and dry mango powder.
  8. If required add little of water, cover the lid and let it cook. fry till the leaves are well cooked
  9. Remove the lid and sauté in between. 
  10. Once the Amaranth leaves are cooked then add chopped onion. Red Amaranth sabzi
  11. Mix well and cover the lid for 5 minutes. 
  12. Serve along with rice, roti, chapati etc.
Keyword Red Amaranth Sabzi