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Mango Rasayana

Mango Rasayana | Mavina Hannu Seekarane | Mango Shikran

This is one of the most popular recipe from Karnataka cuisine which is super easy, quick dessert recipe.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Sweets
Cuisine Indian, Karnataka
Servings 3

Ingredients
  

  • 3 No's Mango chopped
  • 1 cup Coconut grated
  • 3-4 Cardamom
  • Water for grinding
  • 2-3 tbsp Sugar (Varies based on the taste of mango)

Notes

  1. Wash and peel the Mango and cut it as shown in the picture.
  2. Take 1 cup of grated coconut and 3-4 cardamom in blender jar.
  3. Grind the Coconut, cardamom by adding little water.
  4. Add the ground coconut milk to chopped Mangoes.
  5. Also add 2 tbsp sugar to it.
  6. Mix well and serve.
  7. You can serve chilled too.

MANGO RASAYANA RECIPE WITH STEP BY STEP PHOTOS: 

Wash and peel the Mango.
Mango Rasayana
Cut the mangoes as shown in the picture.
Mango Rasayana
Take 1 cup of grated coconut and 3-4 cardamom in blender jar.
Mango Rasayana
Grind the Coconut, cardamom and 2 -3 tbsp sugar by adding little water.  Add the ground coconut milk to chopped Mangoes.
Mango Rasayana
Mix well and serve. 
Mango Rasayana
Keyword Mango payasam, Mango rasayana, Mavina hannu seekarane