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Carrot-Radish-palya

Carrot-Radish fry/ Carrot-Mulangi palya

Carrot Radish fry | Carrot Mulangi palya recipe with datailed description. One of the simple, dry side dish made up of combining carrot and radish. More over it is a very healthy dish and let me tell you, just try this you will love the recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 1 Carrot grated
  • 1 Radish grated
  • 1 Onion chopped
  • 3 tablespoon Coconut grated
  • 1 Green chilli
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Dry mango Powder
  • 1 tablespoon Oil
  • 5-6 Curry leaves
  • Salt as required

Notes

  1. Wash the vegetables and remove the peels. Grate the carrot,  radish and coconut. Keep the onion and green chilli chopped.
  2. Heat the oil in kadai or pan, Put mustard seeds, curry leaves and saute well.
  3. Add grated carrot, radish & chopped onion, saute well. If the veggies looks so dry then you can sprinkle little water.
  4. Add  dry mango powder and turmeric powder, also add salt to taste.
  5. Saute well so that all the powders gets mixed properly.  Then cover the pan with lid so that veggies will get cooked properly.
  6. Once it is cooked sprinkle the grated coconut and mix well. Switch off the flame and cover with lid.
So the Carrot-Radish fry is ready. Serve hot with rice sambar combo or curd rice.