Spring Onion Raita | How to make Spring Onion Raita
Spring Onion Raita | How to make Spring Onion Raita with step by step photos along with the description. It is one of my favorite raita.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Indian
- 1 cup Spring Onion chopped
- 1 Green chilli chopped or slit
- 1 tbsp Coriander leaves chopped
- 1 tbsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Turmeric powder
- 2 cup Curd Whisked
- Salt to taste
- a generous pinch Asafoetida
- Wash the spring onions well sometimes the bottom bulb contains lot of mud.
- Chop the Spring onions, also the coriander leaves and green chilli.
- Whisk the curd and keep aside.
- Take a pan, heat oil. once the oil is heated put mustard seeds.
- Add turmeric powder, asafoetida once the mustard seeds starts spluttering.
- Then add green chilli, spring onion and coriander leaves.
- Saute well, till the raw aroma of spring onion disappears.
- Switch off the flame and keep aside for 10 minutes. Let it get cool.
- once it is cooled add to the whisked curd. mix well and serve along with hot steamed rice or any pulao.
SPRING ONION RAITA WITH STEP BY STEP PHOTOS:
Wash the spring onions well sometimes the bottom bulb contains lot of mud. Chop the Spring onions, also the coriander leaves and green chilli.
Take a pan, heat oil.
Once the oil is heated put mustard seeds. Add turmeric powder, asafoetida once the mustard seeds starts spluttering.
Then add green chilli, spring onion and coriander leaves. Also add the required salt to it.
Saute well, till the raw aroma of spring onion disappears. Switch off the flame and keep aside for 10 minutes. Let it get cool.
once it is cooled add to the whisked curd.
mix well and serve along with hot steamed rice or any pulao.