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Spring Onion Raita

Spring Onion Raita | How to make Spring Onion Raita

Spring Onion Raita | How to make Spring Onion Raita with step by step photos along with the description. It is one of my favorite raita.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup Spring Onion chopped
  • 1 Green chilli chopped or slit
  • 1 tbsp Coriander leaves chopped
  • 1 tbsp Oil
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Turmeric powder
  • 2 cup Curd Whisked
  • Salt to taste
  • a generous pinch Asafoetida

Notes

  1. Wash the spring onions well sometimes the bottom bulb contains lot of mud. 
  2. Chop the Spring onions, also the coriander leaves and green chilli. 
  3. Whisk the curd and keep aside.
  4. Take a pan, heat oil. once the oil is heated put mustard seeds.
  5. Add turmeric powder, asafoetida once the mustard seeds starts spluttering.
  6. Then add green chilli,  spring onion and coriander leaves. 
  7. Saute well, till the raw aroma of spring onion disappears. 
  8. Switch off the flame and keep aside for 10 minutes. Let it get cool.
  9. once it is cooled add to the whisked curd. mix well and serve along with hot steamed rice or any pulao. 

SPRING ONION RAITA WITH STEP BY STEP PHOTOS:

Wash the spring onions well sometimes the bottom bulb contains lot of mud. Chop the Spring onions, also the coriander leaves and green chilli. 
Spring Onion Raita
Take a pan, heat oil.
Spring Onion Raita
Once the oil is heated put mustard seeds. Add turmeric powder, asafoetida once the mustard seeds starts spluttering.
Spring Onion Raita
Then add green chilli,  spring onion and coriander leaves. Also add the required salt to it.
Spring Onion Raita
Saute well, till the raw aroma of spring onion disappears. Switch off the flame and keep aside for 10 minutes. Let it get cool.
Spring Onion Raita
once it is cooled add to the whisked curd.
Spring Onion Raita
mix well and serve along with hot steamed rice or any pulao.