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Bhindi Masala/Bhindi fry/side dish recipe...

This is one of the widely followed Indian veg recipe. Bhindi fry or Bhindi masala...! Yes... it is all time  favourite in our home.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 250 gm Bhindi (Okra) chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 3 cloves garlic crushed or pasted
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala Powder
  • 1/2 teaspoon Dry mango Powder
  • 2 teaspoon Oil
  • Salt as required
  • Coriander leaves to garnish

Instructions
 

  • Shallow fry Potato(finely chopped) along with Bhindi, which gives another taste(Aloo Bhindi masala).

Notes

  1. Wash Bhindi in running water and dry them with cloth.If they are not dried then they will be sticky while cutting.
  2. Remove the head and tail of it, and cut it round or lengthwise.
  3. Also chop Onion, tomato and garlic (make a paste)  keep aside.
  4. Heat the oil in kadai or pan, Add garlic paste and saute well, add bhindi  and saute till they are completely cooked. You have to stir in between.
  5. Once the bhindi is almost cooked put the chopped onion, tomato and saute well.
  6. Add all the dry spice powders one by one. Also add salt to taste.
  7. Saute well so that all the powders gets mixed properly.
  8. Serve the bhindi masala hot after garnishing with some coriander leaves.
This would be great to have with roti’s, phulka’s...
Keyword Bhindi Fry, Bhindi Masala, Bhindi Sabzi