• Skip to main content
  • Skip to primary sidebar
  • Home
  • Blogging
  • Food & Recipes
    • Breakfast
    • Beverages
    • Curry
    • Main Course
    • Masala
    • Paratha recipes
    • Rice recipes
    • Side dish
    • Snacks
    • Starter
    • Sweets
  • Health
  • Reviews
  • Travel
  • About

Pallavi Bhat

Recipes, Reviews & Travel

Bhindi Masala or Bhindi fry

October 8, 2017 Pallavi Bhat

This is one of the widely followed Indian veg recipe. Bhindi fry or Bhindi masala…! Yes… it is all time  favourite in our home.

Bhindi also known as okra or lady finger is cooked in different ways in India, depending on the taste. Here I am going to give you the Bhindi masala recipe which is dry in texture. It’s a very easy to make and it will go as a side dish with almost all main courses.

This Bhindi masala is best served with soft phulkas or chapathi or naan. And also go well as a side dish with rice.

RECIPE CARD FOR BHINDI MASALA RECIPE:

Bhindi Masala/Bhindi fry/side dish recipe...

This is one of the widely followed Indian veg recipe. Bhindi fry or Bhindi masala...! Yes... it is all time  favourite in our home.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 250 gm Bhindi (Okra) chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 3 cloves garlic crushed or pasted
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala Powder
  • 1/2 teaspoon Dry mango Powder
  • 2 teaspoon Oil
  • Salt as required
  • Coriander leaves to garnish

Instructions
 

  • Shallow fry Potato(finely chopped) along with Bhindi, which gives another taste(Aloo Bhindi masala).

Notes

  1. Wash Bhindi in running water and dry them with cloth.If they are not dried then they will be sticky while cutting.
  2. Remove the head and tail of it, and cut it round or lengthwise.
  3. Also chop Onion, tomato and garlic (make a paste)  keep aside.
  4. Heat the oil in kadai or pan, Add garlic paste and saute well, add bhindi  and saute till they are completely cooked. You have to stir in between.
  5. Once the bhindi is almost cooked put the chopped onion, tomato and saute well.
  6. Add all the dry spice powders one by one. Also add salt to taste.
  7. Saute well so that all the powders gets mixed properly.
  8. Serve the bhindi masala hot after garnishing with some coriander leaves.
This would be great to have with roti’s, phulka’s...
Keyword Bhindi Fry, Bhindi Masala, Bhindi Sabzi

Share this:

  • Print
  • Facebook
  • LinkedIn
  • Twitter
  • Tumblr
  • Pinterest
  • WhatsApp

Related

Food & Recipes, Side dish bhindi fry, Bhindi masala, bhindi recipe, dry side dish, favourite dish, Indian veg recipe, okra recipe, serve with phulka, serve with roti, side dish recipe, vegetable recipe

Primary Sidebar

Olive Ridley Turtles Honavar

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Advertisement

Areca County Homestay Honavar

Follow me on

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • YouTube
  • Tumblr

About Me

Hello,
I’m so glad to see you here. Let me tell you a little about me and about this blog.
I’m Pallavi, the face behind this blog.

Read More…

Categories

  • Art and Craft
  • Blogging
  • Featured
  • Festivals and special day
  • Food & Recipes
    • Beverages
    • Breakfast Recipe Collection
    • Chutney
    • Condiment
    • Curry
    • Dessert
    • Dip
    • Indian Breakfast Recipes | Vegetarian | Kids
    • Low Carb Recipes
    • Main Course
    • Masala
    • Paratha recipes
    • Pickle
    • Rice recipes
    • Side dish
    • Snacks
    • Soup
    • Starter
    • Sweets
    • Tambli Recipes
  • Giveaways
  • Health
  • LifeStyle
  • Moments
  • Pregnancy and Parenting
    • Getting Pregnant
  • Reviews
  • Travel

COPYRIGHT © PALLAVI BHAT · ALL RIGHTS RESERVED · Privacy Policy · Terms & Conditions

Member of Digital Avatar