Making Palak puree for Palak Paratha:

1. Rinse the Palak/Spinach in water and drain them. 2. Chop them into larger pieces, Also peel the garlic. 3. Add chopped palak, garlic and required water to the blender to make puree.

Making the Palak Paratha:

1. In a large bowl mix the Wheat flour, salt, white sesame seeds, red chilli powder. 2. Add palak puree and knead the dough soft like chapathi dough consistency. 3. If required you add extra water. 4. Take large lemon sized dough and give a round shape. 5. Dust with some wheat flour and make it little flatten by using hand. 6. Then roll it like chapati. 7. On a hot tawa place the paratha. Apply little oil or ghee on both sides and cook well on both sides. 8. Serve Palak Paratha along with Curd, butter or pickle.

Palak Paratha recipe with step by step photos: 

Rinse the Palak/Spinach in water and drain them. Chop them into larger pieces, Also peel the garlic.  Add chopped palak, garlic and required water to the blender to make puree. Put the pureed Palak into the wheat flour for preparing the dough. Add required salt, red chilli powder, white sesame seeds and knead the dough for palak paratha same as the chapati consistency. Kneading the dough requires extra water means you can put it. Prepare the lemon sized balls from the kneaded dough. Roll like chapati using the wheat flour for dusting. Roast on the tawa on both sides. Serve Palak Paratha along with pickle or butter or curd.