Moong Dal Payasam | Paruppu Payasam
Moong Dal Payasam is an easy and quick, healthy Indian dessert or sweet dish prepared from the moong dal (lentil), milk and jaggery.
Ingredients
- 1 cup Moong Dal
- 2 cup Water for cooking the dal
- 3/4 cup Jaggery
- 1/2 cup Water for dissolving jaggery
- 1 cup Milk
- 1/4 tsp Cardamom Powder
- 1 tsp Ghee
- 10-12 Cashews halves
- 7-8 Raisins
Instructions
- Firstly, take 1 cup of moong dal, wash it well for two to three times.
- Add 2 cup of water, and pressure cook it for three whistles or until the dal is soft.
- Meanwhile, in a pan take 3/4 cup of jaggery, add 1/2 cup of water.
- Dissolve the jaggery in water. After dissolving filter it to remove any impurities.
- Next, add the pressure cooked moong dal to it.
- Let this mixture comes to a good boil.
- Then add 1 cup of milk and stir well.
- Simmer for 2 to 3 minutes, and add 1/4 tsp cardamom powder.
- In 1 tsp of Ghee roast the cashews and raisins.
- When the Cashews turns golden colour then switch off the flame.
- Pour this to the kheer | payasam.
- Mix well and it is ready to serve.
Video
Notes
HOW TO MAKE MOONG DAL PAYASAM | PARUPPU PAYASAM WITH STEP BY STEP PHOTOS :
- Firstly, take 1 cup of moong dal.
- Wash it well for two to three times.
- Add 2 cup of water, and pressure cook it for three whistles or until the dal is soft.
- Meanwhile, in a pan take 3/4 cup of jaggery.
- Add 1/2 cup of water to dissolve the jaggery.
- Dissolve the jaggery in water. After dissolving filter it to remove any impurities.
- Next, add the pressure cooked moong dal to it.
- Let this mixture comes to a good boil.
- Then add 1 cup of milk and stir well.
- Simmer for 2 to 3 minutes, and add 1/4 tsp cardamom powder.
- In 1 tsp of Ghee roast the cashews and raisins.
- When the Cashews turns golden colour then switch off the flame.
- Pour this to the kheer | payasam.
- Mix well and it is ready to serve.
