Cucumber Mint Laban Drink | Middle Eastern Savoury Yogurt Drink
This savoury yogurt drink from Middle East is much needed for the hot summer days.
Ingredients
- 5-6 Cucumber Slices
- 10-12 Mint Leaves
- 1 cup Curd
- 1/2 Lemon
- Sea salt to taste
- Water If required
Instructions
- Wash the cucumber and remove the peel.
- Cut the cucumber into slices.
- Chop into small pieces.
- Transfer the cucumber pieces to the mixi jar.
- Add 10-12 fresh mint leaves.
- Then add 1 cup curd/yogurt.
- Add juice of a 1/2 lemon.
- Next add sea salt to taste.
- Blend it. If required add water to make it to thin consistency.
- Transfer to the serving glass.
- Ready to serve. You can also serve this chilled by adding some ice cubes.
Video
Notes
HOW TO MAKE CUCUMBER MINT LABAN DRINK WITH STEP BY STEP PHOTOS:
- Wash the cucumber and remove the peel.
- Cut the cucumber into slices.
- Chop into small pieces.
- Transfer the cucumber pieces to the mixi jar.
- Add 10-12 fresh mint leaves.
- Then add 1 cup curd/yogurt.
- Add juice of a 1/2 lemon.
- Next add sea salt to taste.
- Blend it. If required add water to make it to thin consistency.
- Transfer to the serving glass.
- Ready to serve. You can also serve this chilled by adding some ice cubes.
