In a mixi jar add 1. 5 cup of chopped ripe mango.
Add 2 cardamom (peeled).
Also add 3 tsp of sugar.
Blend it into a smooth paste.
Add mango puree in a pan.
Stir continuously on a low flame until it thickens.
Once it thickens, switch off the flame.
Grease the plate with little ghee.
Transfer to the greased plate.
Spread evenly.
Keep in the sunlight for 2 days or until it gets dried.
Once it is dried, after 2 days. Remove from the sides.
Cut it into desired shape or size.
You can roll it and keep, or make slices. It's your choice.
Mango Candy or Mango papad is ready.