HOW TO MAKE FLAXSEED CHUTNEY POWDER WITH STEP BY STEP PHOTOS: 

1. In a pan, take 1 cup of Flaxseeds.
2. Roast them on low flame.
3. When it starts popping, Switch off the flame.
4. Transfer to a plate and allow it to cool.
5. In the same pan, add 1/4 cup Chana dal.
6. Also add 1/4 cup Urad dal. And roast it for a minute on a low flame.
7. Next add 2 tsp of Fenugreek seeds. This is optional. Fenugreek seeds actually gives a little bitter taste. You can skip it if you want.
8. Add 1/2 cup Roasted gram.
9. Roast until it turns aromatic.
10. Then add 3-4 Cloves.
11. and also 7-8 black pepper.
12. After roasting well on a low flame, transfer to a plate and allow it to cool completely.
13. In the same pan, add 1 tsp of oil.
14. Once the oil is heated, add 8-10 dry red chillies. Roast them.
15. Keep in the same pan, so that it will get crisp.
16. Once it is cooled, transfer everything to Mixi jar.
17. Add 1 tsp of Dry mango powder.
18. Also add Salt to taste.
19. Add the roasted red chillies.
20. Blend it into a Coarse powder.
21. Allow it to cool and store in an airtight container.