Wash & clean the brahmi leaves along with the stem.
Coarsely chop them into pieces.
Take the chopped brahmi leaves in a mixi jar.
Then add 3/4 tsp of Cumin.
Next add 1/2 cup of grated coconut.
Also add salt to taste.
Add 1/2 cup of water.
Grind into a smooth paste.
Once it becomes smooth paste, transfer to the bowl.
Add 1 cup of buttermilk or whisked curd to it.
Adjust the consistency by adding water or buttermilk.
For the seasoning, In a tadka pan add 1 tsp of oil.
Once the oil is heated, add 1/2 tsp mustard seeds.
It will starts spluttering, then add red chillies.
Roast them and switch off the flame.
Put the seasoning to the tambli.
Mix well and serve with white rice.