Wash the ridge gourd peels well and dry it on a kitchen towel. In a pan add 2 tsp of oil and heat it. Once the oil is heated, add 2 tsp of Urad dal.
Then add garlic and shallots, saute them well.
Next add 1 red chilli and 1 green chilli. You can adjust the spice level based on your taste.
Add Ridge Gourd Peels, saute them for 2 minutes.
Also add 1/2 cup of freshly grated coconut.
And add goodseberry sized tamarind to it.
Roast the coconut for a minute.
Then add Salt to taste.
Switch off the flame and allow it to cool.
Once it is cooled, transfer to mixi jar.
Add some coriander leaves.
And add a little water to blend.
Blend it to a smooth paste. or if you wish you can blend it coarsely.
After blending, transfer to the bowl.
Adjust the consistency by adding little water.