Crispy Spinach
Ingredients
- 10 Palak Leaves
- 1/2 cup Besan (Gram flour)
- 1/4 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 1 tbsp Rice Flour
- Water as required
- Salt to taste
- Oil for frying
Notes
1. In a mixing bowl take half cup of besan, turmeric powder, chilli powder, chaat masala, garam masala, salt and rice flour. Mix well.
2. Add required water slowly and make a smooth batter not too thin.
3. Dip the whole palak leaves into batter. coat with batter on both side.
4. Slowly drop into hot oil and deep fry.
5. Fry till they become crisp and golden brown.
6. Remove the pakodas and drain onto a paper towel.
7. Serve hot with tomato ketchup.