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Lauki kheer

BottleGourd Kheer | Sorekayi Payasa

BottleGourd Kheer | Sorekayi Payasa | Dudhi Kheer - Detailed description of the recipe with photos. It is prepared very easily with minimum ingredients.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 3

Ingredients
  

  • 1 cup Bottle Gourd Grated
  • 5-6 TBSP Sugar adjusted as per your taste
  • 1/4 cup Coconut Grated
  • 1 TBSP Ghee
  • 6 Cashews
  • 7-8 Raisins
  • 2 Cardamom
  • 3/4 cup Milk Boiled
  • 3-4 Saffron Strands
  • Salt a pinch

Notes

  1. Wash the Bottle gourd, peel off the skin and remove the seeds.
  2. Grate the de-seeded bottle gourd with the help of grater.Sorekayi Payasa
  3. Also keep the grated coconut ready.
  4. In a pan, Add ghee and roast cashews, raisins. Roast till the cashews gets little golden colour.
  5. Remove them and keep aside.
  6. In the same pan, However the ghee is left out. Add the grated bottle gourd and pinch of salt and 1/2 cup of water.
  7. Cover with the lid and cook until bottle gourd becomes soft & well cooked, you need to stir in-between.
  8. You can use more water if required. 
  9. Meanwhile you can prepare coconut milk.
  10. In a mixie jar add grated coconut, cardamom(elaichi), sugar and little water. Make smooth paste. 
  11. Once the bottle gourd is cooked well then add the coconut paste, milk and saffron strands. 
  12. Let it come to boil. You can adjust the consistency of payasam by adding milk.
  13. At last add the roasted cashews and raisins to payasam. 
  14. Serve the payasam hot or chilled. Sorekayi Payasa
Keyword Bottle Gourd kheer, Lauki ki kheer, Sorekayi Payasa