Bread Rava Toast | How to make Rava Toast
Bread Rava Toast | How to make Rava Toast - detailed recipe with step by step photos. Bread Rava Toast is one of the easiest & quickest recipe which can be prepared either for breakfast or snacks. A substitute for the French toast.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Snacks
Cuisine Indian
- 1/4 cup Rava
- 4 Bread Slices
- 1/2 Onion chopped
- 1 small Tomato chopped
- 1 TBSP Capsicum chopped
- 1 TBSP Carrot chopped
- 1 TBSP Coriander Leaves chopped
- 1/4 cup Curd
- Salt to taste
- Pepper powder a generous pinch
- Wash the vegetables of your choice and finely chop, keep aside.
- Firstly, in a bowl add 1/4th cup rava, 1/4th cup curd.
- Then add all the finely chopped veggies.
- Add salt to taste and a little pepper powder.
- Mix all the ingredients well.
- If required add little more curd or malai to the mixture.
- Spread this mixture well on one side of the bread.
- Finally, roast on tawa both the sides till they get golden brown colour (you can use either oil or butter for roasting)
- Serve it hot, otherwise bread rava toast will become little soggy.
Keyword Bread Rava Toast, Bread recipes, Bread toast, Sooji Toast