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Beetroot palya/ beetroot porial recipe

Beetroot palya or Beetroot poriyal is well known dish but everybody doesn't add grated coconut to it. Adding the coconut gives it a delicious taste. Do try it.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 250 gm Beetroot grated
  • 1 Onion chopped
  • 3 tablespoon Coconut grated
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Dry mango Powder
  • 5-6 Curry leaves
  • 1 tablespoon Oil
  • Salt as required

Notes

  1. Remove the peels from Beetroot and grate it. Chop Onion and grate the coconut and keep aside.
  2. Heat the oil in kadai or pan, Add mustard seeds, curry leaves and saute well.
  3. Add grated beetroot & chopped onion and saute well. If the veggies looks so dry then you can sprinkle little water.
  4. Add all the dry spice powders one by one. Also add salt to taste.
  5. Saute well so that all the powders gets mixed properly.  Then cover the pan with lid so that beetroot will get cooked properly.
  6. Once it is cooked sprinkle the grated coconut and mix well. Switch off the flame and cover with lid.
So the beetroot palya / beetroot poriyal is ready. Serve hot with rice sambar combo or with roti.