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Green Peas Sundal

Green Peas Sundal | Batani Sundal | Batani Usli

Green Peas Sundal is a popular dish prepared during nine days of Navaratri or Ganesh Chaturthi Festival.
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Prep Time 10 minutes
Cook Time 25 minutes
Soaking time 8 hours
Total Time 35 minutes
Course Fasting, Snacks
Cuisine South Indian
Servings 3

Ingredients
  

  • 1 cup Green Peas (dried)
  • 2 cup Water
  • 1 pinch Turmeric powder
  • Salt to taste
  • Lemon Juice
  • 2 TBSP Grated Coconut

For Tempering

  • 1 tsp Oil
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin
  • 1 Green Chilli
  • 1 Red Chilli
  • 5-6 Curry Leaves

Instructions
 

  • Soak the Green peas overnight or for minimum of 8 hours. 
  • Drain the water. 
  • Add the soaked green peas in a vessel to pressure cook. 
  • Add 2 cup of water. 
  • Pressure cook for 3-4 whistles. (Don't overcook)
  • Drain the water after cooking. 
  • For tempering, Take 1 tsp of oil and once oil is heated add mustard seeds, cumin, green chilli, red chilli, also curry leaves. 
  • When mustards starts spluttering, Add cooked green peas. 
  • Mix it well. Keep the flame low. 
  • Add pinch of turmeric, that gives a nice colour too.  
  • Also add salt to taste. 
  • Mix well. Cover and cook for 2 minutes on a low flame. 
  • Add some lemon juice. (You can also add finely chopped raw mango as well, instead of lemon juice)
  • Add 2 TBSP of freshly grated coconut. 
  • Mix everything well. And the delicious Green Peas Sundal | Batani Usli is ready.

Video

Notes

HOW TO MAKE GREEN PEAS SUNDAL | BATANI USLI RECIPE WITH STEP BY STEP PHOTOS : 

  1. Soak the Green peas overnight or for minimum of 8 hours.
  2. Drain the water.
  3. Add the soaked green peas in a vessel to pressure cook. Green Peas Sundal
  4. Add 2 cup of water. Green Peas Sundal
  5. Pressure cook for 3-4 whistles. (Don't overcook)Green Peas Sundal
  6. Drain the water after cooking. Green Peas Sundal
  7. For tempering, Take 1 tsp of oil and once oil is heated add mustard seeds, cumin, green chilli, red chilli, also curry leaves.
  8. When mustards starts spluttering, Add cooked green peas.
  9. Mix it well. Keep the flame low.
  10. Add pinch of turmeric, that gives a nice colour too.
  11. Also add salt to taste.
  12. Mix well. Cover and cook for 2 minutes on a low flame.
  13. Add some lemon juice. (You can also add finely chopped raw mango as well, instead of lemon juice)
  14. Add 2 TBSP of freshly grated coconut.
  15. Mix everything well. And the delicious Green Peas Sundal | Batani Usli is ready.Green Peas Sundal
Keyword Batani Usli, Green Peas Sundal, Pattani Sundal